Delicious Grilled Vegetable Soup Recipe for Comfort Lovers

The aroma of grilled vegetables wafts through the air, a comforting embrace that instantly lifts your spirits. Imagine vibrant peppers, earthy zucchini, and sweet onions mingling together in a savory symphony, each bite bursting with flavor as you savor a bowl of grilled vegetable soup. French onion pot roast. For more inspiration, check out this savory garlic cauliflower recipe.

This delightful dish not only warms your heart but also brings back memories of sunny afternoons spent grilling with friends and family. Picture gathering around the grill, laughter filling the air as you share stories while these colorful veggies transform into a soul-soothing soup perfect for any occasion.

I still remember the first time I served this grilled vegetable soup at a family gathering. The smiles on everyone’s faces were priceless! For more inspiration, check out this hearty lentil stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Look for firm zucchinis with smooth skin; they’ll add a lovely texture to your soup.
• Bell Peppers: Choose a mix of colors—red, yellow, and green—for visual appeal and sweetness.
• Red Onion: Opt for medium-sized red onions; they provide a nice balance of sweetness and tang.
• Garlic: Fresh garlic cloves are best; they infuse the soup with an irresistible aroma.
• Vegetable Broth: Use low-sodium broth to control the saltiness while still packing in flavor.
• Olive Oil: A good quality extra virgin olive oil enhances the richness of the soup; don’t skimp on this!
• Fresh Basil: Add fresh basil at the end for a burst of freshness that complements the grilled flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly. Chop them into bite-sized pieces so they cook evenly. Aim for uniformity to ensure even grilling.

Grill Those Beauties: Preheat your grill to medium-high heat. Toss your chopped vegetables in olive oil, salt, and pepper before grilling them until they’re tender and slightly charred for about 10-15 minutes.

Add Garlic and Broth: Once the veggies are grilled to perfection, transfer them to a large pot. Add minced garlic and pour in vegetable broth to bring everything together.

Simmer Away!: Bring your mixture to a gentle boil over medium heat. Reduce heat and let it simmer for about 20 minutes; this allows all those incredible flavors to meld beautifully.

Blend It Up!: Using an immersion blender or regular blender, carefully puree the soup until smooth. This step transforms chunky goodness into silky perfection that coats your spoon beautifully.

Add Fresh Basil: Stir in freshly chopped basil just before serving; its aromatic touch elevates every spoonful. Allow it to steep briefly for maximum flavor impact.

Now you’ve created a soul-warming bowl of grilled vegetable soup that’s bound to impress family and friends alike! Enjoy every flavorful drop knowing you’ve crafted something truly special. Turkey spring rolls.

Perfecting the Cooking Process

Start by grilling your vegetables until they’re tender and slightly charred, then blend them with broth for a creamy texture.

Add Your Touch

Feel free to swap in seasonal vegetables or add herbs like basil or thyme for an extra flavor kick.

Storing & Reheating

Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.

When I first made Grilled Vegetable Soup for my family, they were skeptical—until they tasted it! Now it’s a family favorite, especially on chilly nights.

FAQ

Can I use frozen vegetables for Grilled Vegetable Soup?

Yes, but fresh veggies improve flavor and texture.

How long can I store Grilled Vegetable Soup?

You can keep it in the fridge for up to five days.

What can I serve with Grilled Vegetable Soup?

Pair it with crusty bread or a light salad for a complete meal. Quinoa edamame salad Kale salad with quinoa.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Vegetable Soup

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Grilled Vegetable Soup is a delightful and hearty dish that captures the essence of summer grilling, featuring vibrant vegetables like zucchini, bell peppers, and red onion. Each spoonful offers a smoky, rich flavor profile that warms the soul, making it perfect for any occasion. This easy-to-make soup can be enjoyed hot or cold, and it’s an excellent way to use up leftover veggies. Gather your ingredients and experience the comforting memories of grilling with friends and family in every delicious bite.

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Ingredients

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• 2 medium zucchinis, chopped
• 2 bell peppers (1 red, 1 yellow), chopped
• 1 medium red onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• ¼ cup fresh basil, chopped

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Instructions

1. Wash and chop all vegetables into bite-sized pieces for even cooking.
2. Preheat grill to medium-high heat. Toss vegetables with olive oil, salt, and pepper; grill for 10-15 minutes until tender and slightly charred.
3. Transfer grilled veggies to a large pot. Add minced garlic and vegetable broth.
4. Bring mixture to a gentle boil over medium heat, then reduce heat and simmer for 20 minutes.
5. Blend soup until smooth using an immersion blender or regular blender.
6. Stir in fresh basil just before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Grilling, Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 6g
• Sodium: 340mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg