Delicious Greek Lemon Rice Soup with Chicken Recipe

The magic of Greek lemon rice soup with chicken dances into your kitchen like a warm hug on a chilly day. Picture this: a steaming bowl filled with tender chicken, zesty lemon, and creamy rice, creating a symphony of flavors that can turn even the grumpiest of cats into a purring ball of happiness. lemon garlic roasted potatoes Greek-style roasted potatoes The aromatic blend wafts through the air, inviting everyone to gather around the table. creamy mashed potato casserole

This dish isn’t just food; it’s an experience steeped in memories. I remember the first time I slurped this delightful soup at my grandmother’s house, where laughter and love were always on the menu. Ideal for cozy family dinners or when you’re feeling under the weather, this Greek favorite is a hug in a bowl that promises to elevate your spirits and tantalize your taste buds.

I made this soup last week, and my kids declared it “the best thing ever,” which is high praise from my notoriously picky eaters.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm garlic cloves for robust flavor; don’t skimp on this!
• Long-Grain Rice: This rice absorbs flavors beautifully and adds a lovely texture to the soup.
• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is even better if you have it!
• Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; bottled just doesn’t cut it.
• Dill or Parsley: Fresh herbs add that pop of color and freshness that makes everything better!
• Salt & Pepper: Essential seasonings that enhance all flavors—don’t forget them! For more inspiration, check out this stuffed pepper casserole recipe.
• Eggs (optional): For creaminess, some traditional recipes call for eggs stirred in at the end—try it out if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Chop your garlic finely and dice your chicken into bite-sized pieces. This will help everything cook evenly and quickly.

Sauté the Chicken and Garlic: Heat a large pot over medium heat. Add olive oil and sauté diced chicken until golden brown. Toss in minced garlic until fragrant but not burnt—about 30 seconds should do!

Add Chicken Broth and Rice: Pour in chicken broth—let it be warm if possible—and bring to a boil. Stir in long-grain rice, cover, and reduce heat to low. Cook until rice is tender, about 15-20 minutes.

Incorporate Lemon Juice: Once rice is cooked through, stir in freshly squeezed lemon juice. The aroma will hit you like a citrusy cloud of happiness.

Finish with Herbs and Seasoning: Add chopped dill or parsley along with salt and pepper to taste. Adjust seasoning as per your preference; everyone has different tastes!

Optional Creaminess Step!: If you want that extra creaminess, whisk eggs in a bowl with some hot soup broth before slowly stirring back into the pot. This technique gives your soup that silky texture!

Now, ladle out generous portions into bowls and garnish with additional herbs or lemon slices if you’re feeling fancy! Enjoy while it’s hot because there’s nothing worse than cold soup — trust me!

And there you have it! A delightful Greek lemon rice soup with chicken that’s sure to impress friends, family, or even just yourself after a long day! Bon appétit! Cranberry chicken salad.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding the chicken to enhance the flavor. Once the chicken is cooked, incorporate rice and broth together to achieve that creamy texture.

Add Your Touch

Feel free to swap out chicken for chickpeas for a vegetarian option or add spinach for extra nutrients. A sprinkle of fresh dill can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the rice from becoming mushy.

I remember the first time I made this soup during a family gathering—everyone raved about it! It’s now become our go-to comfort food, especially on chilly nights. For more inspiration, check out this delicious goulash soup recipe.

FAQ

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust cooking time and liquid amounts accordingly.

What if I don’t have chicken broth?

You can substitute with vegetable broth or even water, but it may alter the flavor slightly.

How can I make this soup creamier?

Adding a splash of cream or coconut milk will enhance its creaminess without overpowering flavors.

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Greek Lemon Rice Soup with Chicken

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Greek lemon rice soup with chicken is a heartwarming dish that combines tender chicken, zesty lemon, and creamy rice in a delightful bowl of comfort. This easy-to-make recipe captures the essence of tradition and family gatherings, making it perfect for cozy dinners or when you need a little pick-me-up. With its bright flavors and nourishing ingredients, this soup is sure to become a favorite in your kitchen.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 cup long-grain rice
• 6 cups low-sodium chicken broth
• Juice of 2 fresh lemons
• 1/4 cup fresh dill or parsley, chopped
• Salt & pepper to taste
• 2 eggs (optional)
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients: mince garlic and dice chicken into bite-sized pieces.
2. In a large pot over medium heat, add olive oil and sauté the chicken until golden brown. Add minced garlic and sauté for another 30 seconds until fragrant.
3. Pour in warm chicken broth and bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 15-20 minutes until the rice is tender.
4. Stir in freshly squeezed lemon juice, dill or parsley, salt, and pepper to taste.
5. For creaminess (optional), whisk eggs in a bowl with some hot broth before slowly stirring back into the pot.
6. Serve hot, garnished with additional herbs or lemon slices if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg