There’s nothing quite like the scent of golden, crispy Ham Mashed Potato Cakes wafting through your kitchen. Imagine biting into a soft, creamy interior, with just the right amount of savory ham peeking through. creamy mashed potato casserole These cakes are not just food; they are an invitation to gather around the table, share stories, and create memories.
I still remember the first time I made these delightful treats for a family gathering. My cousin claimed he had never tasted anything better, and my grandma almost knocked me over to get a second helping. twice baked potato bites That’s the magic of Ham Mashed Potato Cakes—they have a way of turning ordinary moments into cherished memories.
Why You'll Love This Recipe
- The simplicity of this recipe makes it perfect for busy weeknights or casual gatherings with friends
- Each cake is a warm hug on a plate, blending rich flavors that satisfy every palate
- Visually appealing and gold in color, they will steal the show at any dinner table
- Whether served as a side dish or a main course, their versatility shines in any meal plan
Everyone loves when I whip up these Ham Mashed Potato Cakes. My friends can’t get enough of them during game nights!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Leftover Mashed Potatoes: Use your favorite homemade version or store-bought—just ensure they’re creamy and flavorful. garlic and butter roasted potatoes. For more inspiration, check out this Garlic Roast Potatoes recipe.
- Diced Ham: Any kind works; smoked ham adds a delightful depth to each bite.
- Eggs: These will bind everything together, so make sure they’re fresh.
- Breadcrumbs: Use seasoned breadcrumbs for added flavor; they also help achieve that crispy exterior.
- Green Onions: Chopped finely for that fresh pop of flavor and color.
- Salt and Pepper: Essential seasonings to elevate all the other flavors.
- Oil for frying: Choose a neutral oil like canola or vegetable oil for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing Ingredients Together: Start by combining leftover mashed potatoes and diced ham in a large bowl. Stir until well mixed for even distribution of flavors.
Add Binding Agents: Crack in two eggs and sprinkle in some breadcrumbs along with chopped green onions. This mixture should start to come together nicely.
Forming the Cakes: With clean hands, shape the mixture into small patties about 1/2 inch thick. You can adjust the size depending on your preference—just keep them uniform for even cooking.
Frying Time!: Heat oil in a skillet over medium heat until shimmering but not smoking. Carefully place your cakes into the hot oil, ensuring not to overcrowd the pan.
Crisping Up!: Fry each cake for about 3-4 minutes per side until golden brown. Flip them gently to avoid breaking apart—patience is key here!
Serving Suggestions: Once done, transfer your cakes onto paper towels to drain excess oil before serving hot with your favorite dipping sauce or sour cream.
With each step, you’ll see how easy it is to create these delightful Ham Mashed Potato Cakes! The aroma will fill your kitchen and have everyone asking what’s cooking!
You Must Know
- These Ham Mashed Potato Cakes are not just a delicious way to use leftovers; they elevate your comfort food game
- The crispy exterior and creamy interior create a delightful contrast
- Plus, they pair well with various dips, making them perfect for any gathering
Perfecting the Cooking Process
Begin by boiling the potatoes until tender, then mash them while warm. Mix in diced ham and seasonings before forming patties. Fry them in hot oil until golden brown, ensuring even cooking on both sides.
Add Your Touch
Feel free to swap out the ham for cooked bacon or turkey for different flavors. Add cheese or herbs like chives for extra richness and freshness. pumpkin spice snickerdoodles You can also experiment with spices to tailor the taste to your liking.
Storing & Reheating
Store leftover Ham Mashed Potato Cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, restoring their crispy texture. For more inspiration, check out this Homemade Hamburger Helper recipe.
Chef's Helpful Tips
- To achieve perfectly crispy cakes, make sure your oil is hot enough before frying
- Avoid overcrowding the pan, which can lower the temperature and lead to soggy cakes
- Always drain on paper towels after frying for extra crispiness!
I remember the first time I made these Ham Mashed Potato Cakes; my friends devoured them within minutes and demanded seconds! It turned into an impromptu dinner party, filled with laughter and compliments.
FAQ
Can I freeze Ham Mashed Potato Cakes?
Yes, you can freeze them! Just wrap each cake separately before freezing.
How can I make these cakes gluten-free?
Use gluten-free breadcrumbs instead of regular ones for coating.
What dips pair well with these potato cakes?
Try sour cream, ranch dressing, or spicy mustard for delicious dipping options.
Ham Mashed Potato Cakes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Ham Mashed Potato Cakes are a delightful fusion of creamy mashed potatoes and savory ham, creating a crispy exterior and soft interior that will have everyone asking for seconds. Perfect for using up leftovers, these cakes are not only simple to prepare but also versatile enough to serve as a side dish or a hearty main course. With their golden hue and savory flavor, they’re sure to steal the spotlight at your next gathering.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup diced ham
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup finely chopped green onions
- Salt and pepper to taste
- Oil for frying (approximately ½ cup)
Instructions
- In a large bowl, mix together leftover mashed potatoes and diced ham until well combined.
- Add the eggs, breadcrumbs, green onions, salt, and pepper; stir until the mixture holds together.
- Shape the mixture into small patties about ½ inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes per side until golden brown. Avoid overcrowding the pan.
- Drain on paper towels before serving hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
