The aroma of Air Fryer Broccoli Cheese Egg Rolls wafts through the air, igniting your senses with a delightful blend of crispy textures and cheesy goodness. Imagine biting into a perfectly golden roll, bursting with flavorful broccoli and gooey cheese, all without the guilt of traditional frying. creamy garlic Brussels sprouts loaded twice baked potato bites perfect side for egg rolls It’s love at first crunch!
These egg rolls bring back memories of family gatherings where every bite elicits smiles and laughter, making them the star of any table. Whether it’s game night or a cozy weekend binge-watch session, these scrumptious morsels are sure to elevate any occasion. Get ready for an explosion of flavor that will have everyone clamoring for seconds!
Why You'll Love This Recipe
- These egg rolls are incredibly easy to prepare, making them a go-to dish for busy weeknights
- The combination of flavors is simply irresistible, offering a tasty twist on classic comfort food
- Their vibrant colors and crunchy exterior make them visually appealing on any platter
- Perfect as appetizers or snacks, they’re versatile enough to serve on any occasion
Sharing these delicious egg rolls at our last family gathering had everyone raving about how quickly they disappeared from the platter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Broccoli Florets: Fresh is best! Look for vibrant green florets for optimal flavor and nutrition.
- Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that pairs beautifully with the broccoli. delicious roasted asparagus.
- Egg Roll Wrappers: Store-bought wrappers save time; ensure they are fresh for better rolling.
- Garlic Powder: A pinch adds depth; feel free to adjust depending on your garlic love!
- Olive Oil Spray: Helps achieve that delightful golden crispiness; don’t skimp on this!
- Salt and Pepper: Essential seasonings; taste as you go to enhance flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: Start by steaming the broccoli until tender but still bright green, around 3-4 minutes. Chop finely and mix with cheddar cheese and garlic powder in a large bowl.
Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with a corner facing you. Spoon about two tablespoons of filling onto the center. Fold up the bottom corner over the filling, then fold in the sides before rolling tightly to secure.
Spray with Olive Oil: Preheat your air fryer to 375°F (190°C). Lightly spray each rolled egg roll with olive oil for that extra crispy finish.
Air Frying Time!: Place the egg rolls in the air fryer basket in a single layer. Cook for 10-12 minutes until golden brown and crispy, flipping halfway through for even cooking.
Cool and Serve!: Once done, let them cool slightly before serving. Pair with your favorite dipping sauce like sweet chili or ranch to elevate those flavors!
Enjoy every crunchy bite filled with cheesy goodness!
You Must Know
- Air Fryer Broccoli Cheese Egg Rolls are a delightful twist on traditional egg rolls
- Packed with flavor, they’re crispy on the outside and cheesy inside
- Plus, they make for a fun finger food at parties or a tasty snack when binge-watching your favorite shows
Perfecting the Cooking Process
Prep your broccoli and cheese filling while preheating the air fryer. Assemble the egg rolls, then cook them in batches for even crispiness.
Add Your Touch
Feel free to swap out the broccoli for spinach or add some diced chicken for extra protein. A sprinkle of garlic powder can also elevate the flavor.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F until crispy again.
Chef's Helpful Tips
- For perfect Air Fryer Broccoli Cheese Egg Rolls, ensure your filling isn’t too wet; excess moisture can lead to soggy egg rolls
- Use fresh ingredients for a vibrant flavor and color contrast
- Always preheat your air fryer to achieve that perfect crunch that we all crave!
Creating these delightful egg rolls takes me back to a family gathering where my aunt introduced me to this recipe. The kids devoured them, and suddenly I was the hero of snack time!
FAQ
Can I use frozen broccoli for Air Fryer Broccoli Cheese Egg Rolls?
For more inspiration, check out this Satay Beef Egg Sandwich recipe.
Using frozen broccoli is fine; just ensure it’s thawed and drained well before use.
What type of cheese works best in these egg rolls?
Cheddar cheese is classic, but feel free to experiment with mozzarella or pepper jack for a kick.
How do I prevent my egg rolls from bursting during cooking?
Make sure not to overfill them and seal the edges tightly with water before air frying.
Air Fryer Broccoli Cheese Egg Rolls
- Total Time: 27 minutes
- Yield: 8 servings 1x
Description
Air Fryer Broccoli Cheese Egg Rolls are a deliciously crispy, guilt-free snack that combines fresh broccoli and gooey cheddar cheese, all wrapped in golden egg roll wrappers. Perfect for family gatherings or cozy movie nights, these flavorful bites are sure to please everyone at the table. They are quick to prepare and even easier to enjoy, making them an irresistible addition to any meal or party platter.
Ingredients
- 1 cup broccoli florets (fresh)
- 1 cup shredded sharp cheddar cheese
- 8 egg roll wrappers
- 1 tsp garlic powder
- Olive oil spray
- Salt and pepper to taste
Instructions
- Steam broccoli florets for 3-4 minutes until tender and bright green. Finely chop and mix with cheddar cheese and garlic powder in a bowl.
- Lay an egg roll wrapper flat, spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the sides, then roll tightly.
- Preheat air fryer to 375°F (190°C). Lightly spray each rolled egg with olive oil.
- Place egg rolls in the basket in a single layer. Cook for 10-12 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
