When I think of comfort food, my mind takes a delightful detour to Homemade Cream of Chicken Soup. This bowl of pure bliss is not just any soup; it’s a warm hug in a mug! Picture this: creamy, dreamy chicken blended with savory seasonings, and herbs wafting through the air like a fragrant invitation to indulge. Creamy Parmesan Brussels sprouts Creamy mashed potato casserole Each spoonful feels like a cozy blanket in your mouth while the rich flavors dance on your taste buds. Trust me, once you take that first slurp, you’ll wonder why you ever settled for canned soup. For more inspiration, check out this Creamy Roasted Sweet Potato Soup recipe.
Now, let’s get personal. My love affair with this Homemade Cream of Chicken Soup began on a rainy Sunday afternoon when my grandma decided to whip up a batch. As the golden liquid bubbled away, I could hardly contain my excitement. The aroma wrapped around me like a nostalgic memory, reminding me of family gatherings and hearty laughter. Cranberry chicken salad It was the perfect antidote to gloomy weather and an even better excuse to gather around the table with loved ones. You can enjoy this soup on chilly nights or serve it as a starter for special occasions; it never disappoints!
Why You'll Love This Recipe
- This creamy delight is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile is rich and comforting, elevating any meal into something special
- The visual appeal of the creamy broth topped with fresh herbs will impress anyone at your table
- Versatile enough to adapt with veggies or noodles, this soup caters to everyone’s tastes!
There was that time my best friend tasted my Homemade Cream of Chicken Soup for the first time and declared it “life-changing.” Ah, friends really know how to boost your confidence! For more inspiration, check out this Crock Pot Buffalo Chicken Pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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- Boneless, Skinless Chicken Breasts: About 3-4 breasts work nicely; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Opt for firm garlic cloves; they pack more flavor than those sad-looking ones hiding in your pantry.
- Onion: A medium onion adds sweetness; chop finely for better blending into the soup.
- Butter: Use unsalted butter for better control over saltiness; trust me, your taste buds will thank you.
- Chicken Broth: A good-quality broth enhances flavor; homemade is ideal but store-bought works too!
- Heavy Cream: Adds richness and creaminess that makes each spoonful feel luxurious; don’t skimp here!
- Seasonings (Thyme & Pepper): Fresh thyme elevates flavors! Add pepper for that gentle kick that’ll wake up your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all ingredients and chopping the onion and garlic finely. It’s essential for even cooking and flavor distribution.
Sauté Aromatics: In a large pot over medium heat, melt butter until foamy. Add chopped onion and garlic until they become soft and fragrant—about 3-5 minutes should do it.
Add Chicken Breasts: Toss in the chicken breasts along with salt and pepper. Sear them until they turn golden brown on both sides—about 6-7 minutes per side gives excellent flavor.
Pour in Chicken Broth: Add chicken broth into the pot and bring everything to a gentle simmer. Allow it to bubble away for about 20-25 minutes until chicken is cooked through.
Shred Chicken & Combine Ingredients: Remove chicken from the pot once cooked. Shred it using two forks while letting it cool slightly before adding back into the pot.
Add Cream & Seasonings: Stir in heavy cream alongside thyme and adjust seasoning if needed. Let simmer on low heat until warmed through—around 5 more minutes will do!
Now you have successfully created a luscious bowl of Homemade Cream of Chicken Soup that will make anyone swoon! Twice baked potato bites.
Serve piping hot with crusty bread or atop some fluffy rice if you’re feeling adventurous!
You Must Know
- Homemade cream of chicken soup is the ultimate comfort food, perfect for chilly nights
- It’s creamy, flavorful, and allows you to control the ingredients
- Plus, it’s easier than you think!
- Just think of it as a hug in a bowl
Perfecting the Cooking Process
To make the best homemade cream of chicken soup, start by sautéing onions and garlic until fragrant. Then add diced chicken for browning before introducing broth and seasoning. This sequence builds flavor while ensuring your chicken is deliciously tender.
Add Your Touch
Feel free to customize your soup with different veggies like carrots or peas. You can also swap heavy cream for milk for a lighter version. Adding herbs like thyme or rosemary will elevate the flavor to gourmet status.
Storing & Reheating
Store your homemade cream of chicken soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring gently until heated through to avoid curdling.
Chef's Helpful Tips
- For perfectly creamy soup, avoid boiling after adding cream to prevent separation
- Always taste and adjust seasonings before serving for maximum flavor
- Use rotisserie chicken to save time without sacrificing taste
Everyone loves a hearty bowl of homemade cream of chicken soup! I remember my grandma making this on rainy days; her secret was always using fresh herbs from her garden, which made each bowl unforgettable.
FAQ
What can I substitute for heavy cream in this recipe?
You can use half-and-half or coconut milk for a lighter alternative.
Can I freeze homemade cream of chicken soup?
Yes, it freezes well but be cautious about adding cream before freezing.
How do I thicken my homemade cream of chicken soup?
You can thicken it by adding a roux or cornstarch slurry during cooking.
Homemade Cream of Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this Homemade Cream of Chicken Soup. Each bowl offers a rich, creamy blend of tender chicken and savory herbs, making it the perfect antidote to chilly nights or rainy days. This easy-to-follow recipe captures the nostalgic warmth of family gatherings while delivering a deliciously satisfying meal. With just a handful of wholesome ingredients, you can whip up this delightful soup that feels like a warm hug in every spoonful.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 tbsp unsalted butter
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onion and garlic.
- In a large pot over medium heat, melt butter until foamy. Add the onion and garlic; sauté until soft, about 3-5 minutes.
- Add chicken breasts along with salt and pepper. Sear until golden brown on both sides, about 6-7 minutes per side.
- Pour in chicken broth and bring to a gentle simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it with two forks once slightly cooled, then return to the pot.
- Stir in heavy cream and thyme; simmer on low heat for 5 more minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
