Imagine this: a bowl of creamy chicken soup, steam rising like a cozy embrace on a chilly evening. The rich aroma of garlic mingles with tender chicken and fresh herbs, wrapping you in warmth. perfect side dish for soup Each spoonful is a velvety hug that whispers comfort and nostalgia—perfect for rainy days or when you just need to treat yourself.
I remember the first time I made this creamy chicken soup (quick and easy). My kitchen smelled like a gourmet restaurant, and my friends couldn’t believe I had whipped it up in no time. chicken salad variation Whether it’s a family gathering or a simple weeknight dinner, this soup is always the star of the show!
Why You'll Love This Recipe
- This creamy chicken soup is quick and easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich yet comforting, with hints of garlic and herbs tantalizing your taste buds
- Its visual appeal comes from vibrant veggies nestled in a creamy base, adding color to your bowl
- Versatile enough to customize with your favorite ingredients, this soup can adapt to any preference or occasion
This soup has earned rave reviews from my family; they now request it as their official “sick-day remedy.” For more inspiration, check out this Crock Pot American Goulash recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on how many mouths you need to feed.
- Fresh Garlic: Choose firm cloves for maximum flavor—trust me, your taste buds will thank you.
- Onion: A medium onion adds sweetness; chop it finely for even distribution in the soup.
- Carrots: Slice them thinly so they cook quickly and add lovely color.
- Celery Stalks: Chop these finely; they bring crunch and aroma to the mix.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it’s important to let the flavors shine through.
- Cream: Heavy cream will give that luscious texture; don’t skimp here!
- Dried Thyme: This herb adds depth; feel free to adjust based on your personal preference.
- Salt & Pepper: Season generously for flavor; taste as you go for perfection.
- Parsley (for garnish): Fresh parsley brightens the dish visually and adds freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping the onions, carrots, and celery into bite-sized pieces. Mince the garlic finely so its flavor can permeate the soup.
Sauté Your Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent and release their sweet aroma. Toss in garlic next.
Add Chicken and Veggies: Add the boneless chicken breasts along with chopped carrots and celery. Stir everything together until the veggies soften slightly.
Pour in the Broth: Pour in 4 cups of chicken broth and bring it all to a gentle boil. Watch as those flavors dance around each other—so satisfying!
Add Cream and Seasonings: Reduce heat to low; stir in heavy cream along with thyme, salt, and pepper. Allow it to simmer gently until everything melds beautifully.
Serve Hot with Parsley Garnish: Ladle into bowls and top with freshly chopped parsley for that pop of color. Serve warm with crusty bread or crackers on the side.
With these steps, you’re well on your way to creating a bowl of happiness filled with creamy goodness! Enjoy every spoonful—you deserve it!
You Must Know
- Cooking this creamy chicken soup is a game-changer for chilly nights
- The rich aroma fills the kitchen, creating a warm and inviting atmosphere
- This dish is perfect for family gatherings and leftovers taste even better the next day
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add your chicken to brown. After that, toss in your broth and vegetables, letting everything simmer until tender. roasted potatoes recipe This method ensures deep flavors develop without compromising on time. twice baked potato bites.
Add Your Touch
Feel free to swap in different veggies like spinach or kale for added nutrition. You can also experiment with herbs such as thyme or rosemary for an aromatic twist. A splash of lemon juice right before serving brightens the entire dish.
Storing & Reheating
Store your creamy chicken soup in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, stirring gently to maintain creaminess without curdling.
Chef's Helpful Tips
- To get the best flavor from your chicken, sear it well before adding other ingredients
- Don’t skip the aromatics; they build a delicious base for your soup
- Always taste and adjust seasoning before serving; it makes a world of difference!
Sharing this creamy chicken soup recipe reminds me of the time my friend declared it “the best thing since sliced bread” at our potluck dinner—it warmed my heart as much as the soup warmed our bellies! For more inspiration, check out this Swamp Soup recipe.
FAQ
Can I use frozen chicken for this creamy chicken soup?
Yes, you can use frozen chicken; just ensure it’s fully cooked through before serving.
What can I substitute for heavy cream?
Try using coconut milk or half-and-half for a lighter alternative that still adds creaminess.
How long does this soup last in the fridge?
This creamy chicken soup lasts up to three days when stored properly in an airtight container.
Creamy Chicken Soup
- Total Time: 45 minutes
- Yield: Makes about 6 servings 1x
Description
Warm up with a bowl of creamy chicken soup that’s quick and easy to make. Infused with rich garlic flavor, tender chicken, and vibrant vegetables, this comforting dish is perfect for cozy evenings or when you need a little pick-me-up. Each spoonful is a delightful hug, promising warmth and nostalgia that will leave you wanting more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped finely
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by chopping onions, carrots, and celery; mince the garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent. Add the garlic and cook until fragrant.
- Add chicken breasts along with carrots and celery; stir until veggies soften slightly.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat to low; stir in cream, thyme, salt, and pepper. Simmer gently until combined.
- Serve hot in bowls garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
