The aroma of a hearty Chicken Pot Pie Soup fills the air, promising comfort in every spoonful. Imagine creamy broth swirling around tender chicken, vibrant veggies, and flaky biscuit pieces that dance together in perfect harmony. pair it with creamy mashed potatoes This is not just a soup; it’s a warm hug in a bowl, perfect for those chilly evenings when all you want is to curl up on the couch with a good book. For more inspiration, check out this creamy chicken and wild rice casserole recipe.
I remember the first time I made this Chicken Pot Pie Soup. My kids came running into the kitchen, drawn by the cozy scent wafting through the house. As they took their first bites, their eyes widened with delight. a crunchy snack like roasted pumpkin seeds “Mom, this tastes like magic!” one exclaimed. It was a moment of triumph that turned an ordinary night into an extraordinary family memory.
Why You'll Love This Recipe
- This Chicken Pot Pie Soup is a delightful blend of flavors that delivers both comfort and satisfaction in every bite
- Preparation is quick and easy, making it perfect even on busy weeknights
- Each bowl presents a visual feast with colorful vegetables swimming in creamy broth
- Enjoy it as a stand-alone meal or pair it with crusty bread for extra indulgence
Sharing laughter over bowls of steaming soup has become our family tradition; everyone gathers around to savor each delicious bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts to keep it juicy and flavorful; adjust based on your family size. For more inspiration, check out this creamy chicken pot pie orzo recipe.
- Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
- Celery: Provides crunch and enhances the overall flavor; opt for bright green stalks.
- Frozen Peas: These little gems are convenient and bring a pop of color; no need to thaw before adding.
- Onion: A medium onion adds depth; golden onions work best for their sweet flavor.
- Garlic: Fresh garlic cloves elevate the taste; chop them finely for maximum flavor release. garlic and butter roasted potatoes.
- Chicken Broth: Look for low-sodium varieties so you can control the saltiness; homemade is always great if you have it!
- Cream: Heavy cream makes the soup rich and velvety; half-and-half works well too if you want less fat.
- Biscuit Dough: Store-bought biscuit dough makes topping easy and flaky; feel free to use homemade if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating some olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until they soften and smell divine—around 5 minutes will do.
Cooking the Chicken: Toss in your chicken breasts along with salt and pepper. Allow them to cook until they turn golden brown on both sides—about 6 minutes per side should suffice.
Add Broth and Simmer : Pour in chicken broth and bring everything to a gentle boil. Lower the heat and let it simmer uncovered for about 15 minutes until the chicken is fully cooked through.
Shredding Chicken : Once cooked, remove the chicken from the pot and let it cool slightly before shredding it using two forks. Return the shredded chicken back into the pot.
Incorporating Creaminess : Stir in heavy cream along with frozen peas before letting everything simmer together for another 5 minutes. The soup should start developing that comforting creamy texture we crave!
Topping with Biscuit Dough : Preheat your oven according to biscuit package instructions. Drop spoonfuls of biscuit dough onto the surface of your bubbling soup before placing it into an oven-safe dish. Bake until biscuits are golden brown—typically around 15-20 minutes.
Now that you’ve followed these steps, prepare yourself for an explosion of flavors when you dig into this delicious Chicken Pot Pie Soup! It’s not only rewarding to make but also brings joy to everyone who gets to savor it.
Enjoying this blissful bowl of comfort food will surely become one of your go-to meals during chilly evenings or whenever you need a little pick-me-up!
You Must Know
- This Chicken Pot Pie Soup Recipe is a comforting dish that’s both creamy and hearty
- The aromatic herbs and spices create an inviting aroma that fills your kitchen
- Plus, it’s a one-pot wonder that makes clean-up a breeze, perfect for busy weeknights
Perfecting the Cooking Process
Start by sautéing veggies for rich flavor, then add chicken to sear before introducing broth. This sequence enhances depth, ensuring every spoonful bursts with taste.
Add Your Touch
Feel free to swap in your favorite vegetables or add a splash of white wine for extra zing! Experimenting lets you personalize the soup just how you like it.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For perfect results, use rotisserie chicken for ease and flavor
- If you prefer crisp veggies, add them later during cooking
- Always taste before serving; seasoning can make all the difference!
I once made this Chicken Pot Pie Soup for a family gathering, and it disappeared faster than I could say “seconds, please!” Everyone raved about it, especially my aunt who swore she could smell the love simmering from two rooms away.
FAQ
What can I substitute for chicken in this Chicken Pot Pie Soup Recipe?
a refreshing cranberry chicken salad.
Try using turkey or even chickpeas for a vegetarian alternative that still satisfies.
How long does this soup last in the refrigerator?
This soup can be stored in the fridge for up to three days without losing quality.
Can I freeze Chicken Pot Pie Soup?
Yes, it freezes well! Just ensure you store it in airtight containers or freezer bags.
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting warmth of Chicken Pot Pie Soup, a delightful blend of tender chicken, vibrant vegetables, and creamy broth topped with flaky biscuit dough. This heartwarming dish is perfect for chilly evenings when you crave something hearty, making it an ideal choice for family gatherings or a cozy night in.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 can refrigerated biscuit dough
Instructions
- Heat 2 tablespoons olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and season with salt and pepper. Cook until golden brown (approximately 6 minutes per side).
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 15 minutes until chicken is cooked through.
- Remove chicken from the pot and shred using two forks; return shredded chicken to the pot.
- Stir in heavy cream and frozen peas; simmer for an additional 5 minutes.
- Preheat oven as per biscuit package instructions. Drop spoonfuls of biscuit dough onto the soup's surface. Bake until biscuits are golden brown (15-20 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
