Imagine sitting down to a plate of creamy Chicken Broccoli Alfredo Skillet Dinner, where tender chicken dances with fresh broccoli in a luscious sauce that whispers comfort food. The aromatic blend of garlic and Parmesan fills the air, teasing your taste buds and promising an explosion of flavor with every bite. satisfying side dish option This dish is not just a meal; it’s a warm hug on a chilly evening or the perfect crowd-pleaser for family gatherings.
Now, let me take you back to the first time I whipped up this culinary masterpiece. I nervously served it during a dinner party, half-expecting the guests to turn their noses up at my cooking skills. Instead, I was greeted with delighted exclamations and clean plates! Who knew that one skillet could turn casual diners into raving fans? This Chicken Broccoli Alfredo Skillet Dinner is ideal for busy weeknights or special occasions when you want to impress without stressing. refreshing chicken salad option.
Why You'll Love This Recipe
- This Chicken Broccoli Alfredo Skillet Dinner is incredibly easy to prepare, making it perfect for any night of the week
- The rich flavors of creamy Alfredo sauce combined with tender chicken and vibrant broccoli create a delightful experience
- It’s visually stunning, with its colorful ingredients making your dinner table pop
- Versatile enough for any occasion, this dish can be adjusted to suit your preferences or dietary needs
When I served this dish for the first time, my friends were blown away by how tasty it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious roasted potatoes.
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
- Fresh Broccoli Florets: Look for bright green florets; they’ll add both color and crunch to your skillet.
- Pasta (Fettuccine or Penne): Choose your favorite type—it’s all about personal preference here!
- Heavy Cream: Use full-fat cream for that dreamy richness; it’s key to achieving the ultimate Alfredo sauce.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds incredible flavor.
- Garlic Cloves: Mince fresh cloves for the best aroma and taste; they really elevate this dish.
- Olive Oil: A splash of olive oil adds flavor and helps prevent sticking in the skillet.
- Salt & Pepper: Simple seasoning is essential for bringing out all the dish’s wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients together. Chop the broccoli into bite-sized pieces and mince those garlic cloves to unleash their fragrant magic.
Cook the Pasta: Boil salted water in a large pot and cook your pasta according to package instructions until al dente. Drain and set aside, but don’t rinse—those starches will help thicken your sauce later.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides and cooked through—about 6-8 minutes.
Add Garlic & Broccoli: Once chicken is cooked, stir in minced garlic and broccoli florets. Sauté until garlic becomes fragrant and broccoli turns bright green—approximately 3-4 minutes.
Create the Sauce: Pour in heavy cream while stirring constantly. Add freshly grated Parmesan cheese gradually until melted and creamy. flavorful Brussels sprouts recipe Mix everything gently until well combined.
Toss in Pasta & Serve!: Finally, add your cooked pasta into the skillet and toss everything together until coated in that luscious sauce. Serve immediately while hot for maximum enjoyment!
Enjoy this remarkable Chicken Broccoli Alfredo Skillet Dinner with family or friends—you won’t be disappointed!
You Must Know
- This Chicken Broccoli Alfredo Skillet Dinner is a one-pan wonder that combines creamy sauce, tender chicken, and vibrant broccoli
- The simplicity of the dish means you can whip it up on busy weeknights
- Plus, it’s a great way to sneak in those greens without fuss
Perfecting the Cooking Process
Sear the chicken first until golden brown, then add broccoli and cook pasta while preparing the creamy sauce for a seamless dinner experience. For more inspiration, check out this Creamy Tuscan Chicken Pasta recipe.
Add Your Touch
Feel free to swap out broccoli for your favorite veggies or add extra cheese for a richer flavor that suits your family’s taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the pasta and chicken.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer—165°F ensures it’s juicy and safe
- Don’t overcook broccoli; it should be bright green and tender-crisp
- When making the sauce, stirring constantly prevents lumps and gives you a velvety texture
The first time I made this dish, my kids couldn’t stop raving about how “fancy” it tasted; little did they know it was just a skillet dinner!
FAQ
Can I use frozen broccoli for Chicken Broccoli Alfredo Skillet Dinner?
Yes, frozen broccoli works well; just add it during the last few minutes of cooking.
What type of pasta is best for this recipe?
For more inspiration, check out this Sausage Alfredo Pasta recipe.
Fettuccine or penne are excellent choices for holding onto that creamy Alfredo sauce.
Can I make this Chicken Broccoli Alfredo ahead of time?
Yes, prepare it ahead but reheat carefully to maintain its creamy texture.
Chicken Broccoli Alfredo Skillet Dinner
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comfort of Chicken Broccoli Alfredo Skillet Dinner, where tender chicken and vibrant broccoli unite in a creamy Alfredo sauce that warms the soul. This one-pan dish is perfect for busy weeknights or special occasions, offering rich flavors and easy preparation. With garlic and freshly grated Parmesan enhancing its appeal, this meal will convert any casual diner into a fan. Gather your family around the table and enjoy a delightful culinary experience that’s as simple to make as it is delicious.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tsp olive oil
- Salt & pepper to taste
Instructions
- Chop broccoli and mince garlic.
- Boil salted water and cook pasta until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil, then diced chicken seasoned with salt and pepper. Cook until golden brown (6-8 minutes).
- Stir in minced garlic and broccoli; sauté until fragrant and bright green (3-4 minutes).
- Pour in heavy cream while stirring; gradually add Parmesan until melted.
- Add cooked pasta to skillet, mixing until well coated in sauce. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
