Cream Cheese Chicken Chili: Cozy Comfort Food Delight

Name: Cream Cheese Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1 medium onion, diced; 1 green bell pepper, diced; 8 oz cream cheese (full-fat); 4 cups low-sodium chicken broth; 14.5 oz canned fire-roasted diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; sour cream for serving (optional)

Published: June 11, 2025

by mydishtoday

Why You'll Love This Recipe

Cream Cheese Chicken Chili is ridiculously easy to prepare and requires minimal cooking skills
It delivers a burst of rich flavors that will leave everyone asking for seconds
The creamy texture makes it visually appealing and comforting in every bite
Ideal for family dinners or meal prep, this chili is incredibly versatile—you can customize it to suit your taste preferences!

I once made this chili for a potluck, and people kept coming back for more; it was gone in no time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust the amount based on how many guests you’re expecting.
Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor impact.
Onion: A medium onion will add sweetness; dice finely for even cooking. For more inspiration, check out this cooking tips recipe.
Green Bell Pepper: This provides crunch and color; chop it into small pieces.
Cream Cheese: Full-fat cream cheese creates the best texture and richness.
Chicken Broth: Opt for low-sodium broth to control saltiness effectively.
Canned Diced Tomatoes: Use fire-roasted tomatoes for added flavor depth.
Chili Powder: Adjust the spice level according to your preference; I recommend starting with two tablespoons.
Cumin: This adds warmth; don’t skip it if you want authentic chili flavor!
Sour Cream (optional): For garnishing, it adds tanginess and creaminess when served.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Start by heating a drizzle of olive oil in a large pot over medium heat. Toss in diced onions and green bell peppers until they soften and become fragrant—about 5 minutes.

Add the Chicken and Garlic: Stir in minced garlic followed by boneless chicken breasts. Cook until the chicken turns white on all sides—about 3-4 minutes—while letting those delicious aromas fill your kitchen.

Pour in the Broth and Tomatoes : Add chicken broth and canned diced tomatoes into the pot. Bring everything to a simmer while scraping up any tasty bits stuck to the bottom of the pot.

Add Spices and Cream Cheese : Sprinkle chili powder and cumin into the mix before adding cubes of cream cheese. Stir well until everything melts together into a creamy masterpiece.

Simmer Away : Lower the heat and let your chili simmer gently for about 20-30 minutes. This allows all those incredible flavors to meld beautifully—stir occasionally, so nothing sticks!

Serve It Up!: Ladle servings into bowls and top each with a dollop of sour cream for extra flair if you like! Enjoy with crusty bread or tortilla chips.

Now that you’ve got all these steps down pat, get ready to impress friends and family with your culinary prowess! Enjoy every cozy bite of this Cream Cheese Chicken Chili!

You Must Know

Cream Cheese Chicken Chili is not just comforting; it’s also incredibly adaptable
This dish fills your kitchen with an enticing aroma that makes everyone eager to eat
Plus, it’s a perfect way to sneak in veggies that even picky eaters will love

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor. Then, add diced chicken and cook until browned before incorporating chili beans and cream cheese for a silky texture.

Add Your Touch

Feel free to swap chicken for turkey or add black beans for extra protein. You can also spice it up with jalapeños or top it with tortilla chips for crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring frequently until warmed through.

Chef's Helpful Tips

For a thicker chili, let it simmer longer without the lid
Always taste as you go to adjust spices
If you want a creamier texture, add more cream cheese during cooking

There was one chilly evening when I made this dish for a gathering, and my friends couldn’t stop raving about how creamy and comforting it was—definitely a crowd-pleaser!

FAQ

What can I use instead of cream cheese in this recipe?

You can substitute sour cream or Greek yogurt for a lighter version.

Can I freeze Cream Cheese Chicken Chili?

Yes, this chili freezes well in airtight containers for up to three months.

How spicy is this chicken chili?

The spice level depends on your seasoning choices; feel free to adjust accordingly!

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