Cozy Italian Sausage Soup Recipe for Cold Nights

There’s nothing quite like the aroma of Italian Sausage Soup wafting through your home. Imagine thick, savory broth mingling with the delightful scent of sautéed garlic, fresh herbs, and juicy sausage—it’s a culinary hug in a bowl. creamy mashed potato casserole As you take that first spoonful, the warmth envelops you like a cozy blanket on a winter night, instantly transporting you to an Italian trattoria. twice baked potato bites.

This dish isn’t just about flavor; it’s steeped in memories. I remember a rainy Sunday when my family gathered around the table, sharing stories and laughter over bowls brimming with this comforting soup. It’s perfect for chilly evenings or when you need a delicious meal that feels like home.

I still chuckle when I think about my friend who claimed he didn’t like soup until he tried this one; now he asks for it at every get-together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild based on your heat preference; both add fantastic flavor to the soup.
• Fresh Garlic: This ingredient adds aromatic depth; use whole cloves for a more robust taste.
• Onion: A sweet onion works wonders here, adding sweetness that balances out the spices. pumpkin spice snickerdoodles.
• Carrots: Fresh carrots bring color and natural sweetness; cut them into bite-sized pieces for even cooking.
• Celery: Adds crunch and freshness; make sure to chop them finely so they blend seamlessly.
• Canned Tomatoes: Look for crushed tomatoes for a smooth texture; they provide acidity and richness.
• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavors throughout the soup.
• Spinach or Kale: These greens add nutrition and color; toss them in just before serving for freshness.
• Italian Seasoning: A blend of herbs like oregano and basil enhances the Italian flavors beautifully.
• Parmesan Cheese: Freshly grated cheese on top adds creaminess and a salty kick—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Aromatics: Start by heating some olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until they soften and onions turn translucent. The aroma will fill your kitchen!

Browning the Sausage: Add your Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink. That sizzle is music to your ears!

Add Tomatoes and Broth: Stir in crushed tomatoes along with vegetable broth. Bring everything to a gentle simmer, letting those flavors mingle together wonderfully.

Seasoning Time!: Sprinkle in your Italian seasoning along with salt and pepper to taste. Let it cook uncovered for about 15-20 minutes to allow all those lovely flavors to develop.

Add Greens & Final Touches: Just before serving, stir in spinach or kale until wilted. roasted asparagus with goat cheese Serve hot topped with freshly grated Parmesan cheese for that extra indulgence.

Now that you’ve crafted this delightful Italian Sausage Soup, pour yourself a bowl and enjoy every spoonful! You’ve earned it after all that hard work in the kitchen! For more inspiration, check out this Honey Mustard Sausages recipe.

Perfecting the Cooking Process

Start by browning the Italian sausage to infuse flavor, then add vegetables and broth for a warming soup.

Add Your Touch

Feel free to swap in different veggies or use spicy sausage for an extra kick. Experimenting makes it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave.

I still remember the first time I made Italian sausage soup; my friends devoured it like they hadn’t eaten in days, and I felt like a culinary rock star!

FAQ

What type of sausage is best for this soup?

Use Italian sausage, either sweet or spicy, depending on your heat preference.

Can I freeze Italian sausage soup?

Yes, freeze it in portions for up to three months; just thaw and reheat when needed.

How can I make this soup vegetarian?

Substitute Italian sausage with plant-based sausage or mushrooms for a hearty flavor.

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Italian Sausage Soup

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Italian Sausage Soup is a warm, hearty dish perfect for chilly evenings. With its rich broth, savory Italian sausage, and vibrant vegetables, this soup delivers comfort in every spoonful. Ideal for weeknight dinners or family gatherings, it’s simple to prepare and can be customized to suit your taste. Serve it with crusty bread for a complete meal that feels like a hug in a bowl.

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Ingredients

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• 1 lb Italian sausage (mild or spicy)
• 4 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 28 oz canned crushed tomatoes
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach or kale
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese

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Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add onions, carrots, and celery, sautéing until softened.
2. Add Italian sausage, breaking it apart with a wooden spoon. Cook until browned.
3. Stir in crushed tomatoes and vegetable broth. Bring to a gentle simmer.
4. Season with Italian seasoning, salt, and pepper. Cook uncovered for 15-20 minutes.
5. Just before serving, stir in spinach or kale until wilted. Serve hot topped with Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 21g
• Cholesterol: 60mg