There’s something magical about a warm bowl of Crockpot White Lasagna Soup. Picture this: creamy, cheesy goodness swirling with aromatic herbs, and tender pasta pieces dancing in a savory broth that wraps you in comfort like your favorite blanket on a chilly night. creamy mashed potato casserole This dish is not just food; it’s the essence of cozy evenings when you need a hug from your dinner.
You know those days when cooking feels like climbing Mount Everest? Fear not! With this Crockpot White Lasagna Soup, even the busiest schedules can’t derail your dinner plans. Imagine coming home to the tantalizing smell of a bubbling pot of soup that practically sings “dinner is served!” Trust me, your taste buds will thank you, and your family will be begging for seconds.
Why You'll Love This Recipe
- This comforting soup is incredibly easy to prepare; simply toss everything into your crockpot
- The creamy flavors blend seamlessly, creating an irresistible aroma that fills your kitchen
- Its visually appealing layers of cheese and pasta make it perfect for impressing guests
- Plus, you can customize it based on what you have available in your pantry
I remember the first time I made this soup; my friends thought I had turned into a gourmet chef overnight. Their delighted faces were priceless as they slurped up every last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Italian Sausage: This adds rich flavor and a hint of spice; choose sweet or spicy based on preference. pumpkin spice snickerdoodles.
- Fresh Spinach: Look for vibrant green leaves; they’ll add color and nutrients to the soup.
- Lasagna Noodles: Break them into smaller pieces for easy mixing; choose whole wheat for added health benefits.
- Cream Cheese: Provides that creamy texture; let it soften before adding to ensure smooth blending.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Garlic Cloves: Fresh garlic infuses the soup with aromatic warmth; crush them for maximum flavor release. For more inspiration, check out this creamy garlic chicken dish recipe.
- Parmesan Cheese: Sprinkle generously before serving; it adds a nutty richness that elevates the dish.
- Dried Italian Herbs: A blend of basil, oregano, and thyme brings depth and authenticity to the flavor profile.
- Heavy Cream: For extra creaminess; don’t skimp here—it’s what makes this soup luxurious!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Begin by gathering all your ingredients on the counter. It helps to have everything prepped before diving in—trust me, chaos can ensue otherwise!
Sauté the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. The aroma will be heavenly—don’t forget to taste-test (for quality assurance, of course).
Add Aromatics: Toss in minced garlic during the last minute of cooking the sausage until fragrant. Your kitchen will feel like an Italian bistro at this point!
Combine Ingredients in Crockpot: Transfer the cooked sausage mixture into your crockpot. Add broken lasagna noodles, spinach, dried herbs, chicken broth, and heavy cream. Stir gently but thoroughly—feel free to channel your inner chef! For more inspiration, check out this delicious chicken thighs recipe .
Creamy Finish: Add softened cream cheese after cooking for about 4 hours on low heat. Stir until fully melted and combined—this is where magic happens!
Add Final Touches: Before serving, stir in freshly grated Parmesan cheese for that final touch of decadence! Serve hot and watch everyone dig in with blissful smiles. roasted asparagus with goat cheese.
Now that you’ve mastered this delightful Crockpot White Lasagna Soup recipe, get ready for compliments galore! Enjoy every spoonful knowing you’ve created something truly special from scratch! twice baked potato bites.
You Must Know
- This Crockpot White Lasagna Soup is more than just comfort food; it’s a hug in a bowl
- The creamy texture and savory aroma will make your kitchen feel like a warm embrace, perfect for cozy nights in or impressing guests effortlessly
Perfecting the Cooking Process
To create the best Crockpot White Lasagna Soup, start by browning the sausage and onion before adding them to the slow cooker. This enhances the flavor significantly and ensures your soup has a rich, savory base.
Add Your Touch
Feel free to customize your soup by swapping in shredded rotisserie chicken for the sausage or adding spinach for extra color and nutrients. Experiment with different cheeses to create your own cheesy masterpiece!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it creamy and prevent drying out.
Chef's Helpful Tips
- To achieve a thicker consistency for your soup, consider blending a portion of it before serving
- Not only does this enhance texture, but it also intensifies the flavors beautifully
- Make sure to taste as you go; seasoning can transform your dish dramatically
I remember the first time I made this soup for friends; their eyes lit up with every spoonful! It was such a hit that I had to share the recipe and my secret tips right away.
FAQ
Can I use frozen vegetables in this Crockpot White Lasagna Soup?
Yes, frozen vegetables work well and save time while cooking.
How do I make this soup vegetarian-friendly?
Substitute sausage with mushrooms or plant-based sausage for a delicious vegetarian version.
What kind of cheese is best for this recipe?
Cream cheese and mozzarella are perfect choices for that creamy texture and melty goodness.
Crockpot White Lasagna Soup
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crockpot White Lasagna Soup is the ultimate comfort food that combines creamy richness with savory flavors. This easy-to-make dish features tender lasagna noodles, hearty Italian sausage, and fresh spinach all simmered in a luscious broth. Perfect for busy weeknights or cozy gatherings, this soup is sure to warm your heart and impress your guests.
Ingredients
- 1 lb Ground Italian Sausage
- 4 cups Fresh Spinach
- 8 oz Lasagna Noodles, broken into pieces
- 8 oz Cream Cheese, softened
- 4 cups Low-Sodium Chicken Broth
- 3 Garlic Cloves, minced
- 1 cup Parmesan Cheese, grated
- 2 tsp Dried Italian Herbs (basil, oregano, thyme)
- 1 cup Heavy Cream
Instructions
- In a skillet over medium heat, brown the ground sausage until crumbly. Add minced garlic during the last minute.
- Transfer the sausage and garlic mixture to the crockpot. Add broken lasagna noodles, spinach, dried herbs, chicken broth, and heavy cream. Stir well.
- Cook on low for 4 hours. After cooking, stir in softened cream cheese until fully melted.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
