There’s something undeniably magical about a warm bowl of Crockpot Chicken Noodle Soup. Picture this: tender chicken swimming in a savory broth, paired with slurp-worthy noodles and vibrant veggies. The aroma fills your kitchen, wrapping you in a cozy embrace like your favorite blanket on a chilly evening. twice baked potato bites perfect side for soup It’s the ultimate comfort food that whispers sweet nothings to your soul, promising warmth and happiness with every spoonful. For more inspiration, check out this Cream Cheese Chicken recipe.
Now, let’s get personal for a moment. I remember the first time I made this soup for my family on a snow day. We were all bundled up, and as the snow flurries danced outside, I unveiled this bubbling pot of goodness. Their faces lit up like it was Christmas morning! Trust me; this is exactly what you need for those moments when the world outside feels too cold.
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is practically effortless to prepare, making it perfect for busy weeknights
- The rich flavors meld beautifully as it simmers all day long
- Its inviting colors and aromas will have everyone rushing to the dinner table
- Plus, it’s versatile enough to adapt with whatever vegetables you have lurking in your fridge
When I served it that day, there were no leftovers—just happy bellies and satisfied smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust depending on how hearty you’d like your soup.
- Carrots: Fresh carrots add sweetness and color; slice them into bite-sized pieces for easier eating.
- Celery Stalks: Adds crunch and depth; choose firm stalks for maximum flavor.
- Onion: A medium onion diced finely will create a flavorful base for your soup.
- Garlic Cloves: Use 2-3 cloves minced; garlic brings an irresistible aroma to the dish.
- Chicken Broth: Opt for low-sodium broth to control salt levels while keeping flavor intact.
- Egg Noodles: These absorb the broth beautifully; cook them just before serving for the best texture.
- Dried Thyme: This herb adds earthy notes; feel free to use fresh if you have it on hand.
- Salt and Pepper: Essential seasoning—adjust according to taste preferences.
- Bay Leaves: Just one or two leaves can elevate the flavor profile significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and chopping all your veggies. Dice the onion finely so it can release its flavors fully as they cook together.
Add Everything to the Crockpot: Layer the chicken breasts at the bottom of your crockpot. Add carrots, celery, onions, garlic, thyme, bay leaves, salt, and pepper on top of the chicken.
Pour in the Broth: Carefully pour in enough chicken broth to cover everything—about 4-6 cups should do nicely. Give it a gentle stir to combine flavors but avoid disturbing the chicken too much.
Crock It Up!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Sit back and relax while that aroma fills your home!
Add Noodles Before Serving: About 30 minutes before serving time, stir in uncooked egg noodles straight into the pot so they can soak up all that delicious broth while cooking perfectly al dente.
Shred Chicken & Serve Warmly!: When done cooking, remove chicken breasts carefully and shred them using two forks or chop them into bite-sized pieces. Return them to the soup before serving hot bowls!
Crockpot Chicken Noodle Soup is more than just a dish; it’s an experience—a hug in a bowl that fights off winter blues like nothing else can! So go ahead—grab those ingredients and let that slow cooker work its magic while you kick back with some cozy socks and a good book! chicken salad alternative.
You Must Know
- This delightful Crockpot Chicken Noodle Soup is not just comforting; it’s a lifesaver for busy weeknights
- The aroma wafting through your home will make everyone flock to the kitchen, and the flavor is so rich that you’ll forget you didn’t spend hours cooking
Perfecting the Cooking Process
Start with sautéing onions and garlic in the crockpot for a few minutes before adding chicken and broth. This maximizes flavor and aroma, ensuring every spoonful is savory goodness.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free pasta. You can also toss in some kale or spinach for extra nutrition, making it uniquely yours. add some greens.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To achieve an incredible depth of flavor, use homemade chicken stock instead of water or store-bought broth
- Always season gradually; you can add more salt but can’t take it away once added
- For creamier soup, stir in a touch of heavy cream before serving
It’s funny how this Crockpot Chicken Noodle Soup became my family’s go-to comfort dish after I almost ruined our Thanksgiving turkey one year. Now, they request it more than the holiday bird! For more inspiration, check out this Chicken and Broccoli Stir Fry recipe.
FAQ
How long does it take to cook Crockpot Chicken Noodle Soup?
Cooking time typically ranges from 6 to 8 hours on low heat for optimal flavors.
Can I freeze Crockpot Chicken Noodle Soup?
Yes, this soup freezes well; just store it in airtight containers for up to three months.
What can I add to enhance the flavors?
Try adding herbs like thyme or rosemary for an aromatic boost to your soup.
Crockpot Chicken Noodle Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings. Tender chicken simmers in a savory broth alongside hearty vegetables and slurp-worthy egg noodles, creating a warm embrace in every bowl. Effortless to prepare, this dish is your go-to solution for busy weeknights, filling your home with inviting aromas that will have everyone racing to the dinner table. Enjoy a delightful meal that brings happiness and warmth to your family!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups uncooked egg noodles
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prep your ingredients by washing and chopping all vegetables.
- Layer the chicken at the bottom of the crockpot, then add carrots, celery, onion, garlic, thyme, bay leaves, salt, and pepper.
- Pour in enough chicken broth to cover everything (about 6 cups).
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in uncooked egg noodles.
- Shred cooked chicken with two forks and return it to the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
