Crockpot Cabbage Roll Soup is like a warm hug in a bowl, bursting with flavors that dance on your taste buds. Imagine the savory aroma of seasoned ground meat mingling with tender cabbage and zesty tomato, creating a symphony of comfort that feels like home. creamy mashed potato casserole Whether it’s a chilly winter evening or just a day when you need a sprinkle of cozy magic, this soup never disappoints. For more inspiration, check out this tender chicken thighs recipe.
I remember the first time I made Crockpot Cabbage Roll Soup; my kitchen smelled so good that even the neighbor’s cat showed up at my door, looking for an invitation. It’s perfect for family gatherings, game nights, or simply snuggling under a blanket while binge-watching your favorite series. delicious apple cabbage salad Get ready to dive into this delicious experience that’s as delightful to savor as it is easy to prepare.
Why You'll Love This Recipe
- This hearty soup combines the classic flavors of cabbage rolls without all the fuss
- It’s incredibly easy to throw together in your slow cooker, making meal prep a breeze
- The vibrant colors and rich aromas will delight everyone at your dinner table
- Perfect for feeding a crowd or enjoying leftovers throughout the week
I still chuckle when I think about how my kids thought I was serving them “green stew,” but they devoured every last drop with smiles on their faces. roasted asparagus with goat cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the soup rich but not too greasy.
- Fresh Cabbage: Choose a firm head of cabbage; it adds crunch and sweetness to the soup.
- Diced Tomatoes: Use canned diced tomatoes for convenience; they add acidity and depth.
- Beef Broth: This will be the base of your soup, making it flavorful and hearty.
- Rice: Use uncooked white rice for the best texture; it absorbs all those tasty juices.
- Onions and Garlic: Sauté these aromatic gems for maximum flavor before adding them to the pot.
- Spices (Salt, Pepper, Paprika): A simple spice mix elevates the flavor profile—don’t skip this step! pumpkin spice snickerdoodles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Start by heating a skillet over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent—about 5 minutes should do it.
Mixing Ingredients in the Crockpot: In your trusty crockpot, combine sautéed onions and garlic with ground beef. Stir until the beef is browned and mixed well with the aromatics. For more inspiration, check out this hearty beef stroganoff recipe.
Add Vegetables and Liquids: Toss in chopped cabbage along with diced tomatoes and beef broth. The colorful ingredients will create an inviting visual feast right from the start.
Incorporate Rice and Spices: Next, add uncooked rice along with salt, pepper, and paprika to infuse flavor into your soup. Stir everything until combined; those spices are your secret weapon.
Cooking Time!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Your home will soon smell heavenly as everything simmers together.
Finishing Touches: Before serving, taste your soup; adjust seasoning if necessary. You can also add fresh herbs like parsley for an extra pop of color before diving in!
Enjoying a steaming bowl of Crockpot Cabbage Roll Soup is more than just satisfying hunger; it’s about sharing warmth and love through food. So grab your favorite spoon and dig into this deliciousness!
You Must Know
- This Crockpot Cabbage Roll Soup is a delightful twist on the traditional dish
- The flavors meld beautifully, creating a comforting aroma that fills your home
- It’s perfect for busy weeknights, and leftovers taste even better the next day, making meal planning a breeze
Perfecting the Cooking Process
Start by browning the meat and onions in a skillet before adding them to your crockpot. This step enhances the flavors. Then, layer your ingredients carefully to ensure even cooking and distribution of flavors.
Add Your Touch
Feel free to swap ground beef for turkey or add chopped bell peppers for extra crunch. You can also adjust seasoning levels according to personal taste, making this soup fully customizable.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to five days. When reheating, warm it gently on low heat to preserve flavors, adding a splash of broth if needed.
Chef's Helpful Tips
- To make this Crockpot Cabbage Roll Soup truly shine, always use fresh ingredients for the best flavor
- Sautéing garlic and onions beforehand will elevate your dish significantly
- Be patient when cooking; let those flavors develop over time for a heartwarming meal
Cooking this soup reminds me of cozy evenings with friends huddled around the table, sharing laughs and stories while savoring each spoonful.
FAQ
Can I use frozen cabbage for this soup?
Yes, frozen cabbage works but may alter texture slightly; fresh is preferred.
How long should I cook it in the crockpot?
Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Is this soup gluten-free?
Yes, just ensure that all ingredients used are certified gluten-free!
Crockpot Cabbage Roll Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Cabbage Roll Soup is a heartwarming dish that brings classic flavors to your table with minimal effort. This comforting soup features tender cabbage, savory ground beef, and zesty tomatoes simmered together in a rich broth. Perfect for chilly nights or family gatherings, this easy recipe delivers a delicious meal that warms both the body and soul. Enjoy it as a fulfilling dinner or savor the leftovers throughout the week.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped fresh cabbage
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 cup uncooked white rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Sauté diced onions and minced garlic in a skillet over medium heat until fragrant (about 5 minutes).
- In your crockpot, combine sautéed onions and garlic with ground beef; cook until browned.
- Add chopped cabbage, diced tomatoes, and beef broth to the crockpot.
- Incorporate uncooked rice along with salt, pepper, and paprika; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
