Comforting Turkey, Broccoli and Orzo Casserole Recipe

The aroma of Turkey, Broccoli and Orzo Casserole wafts through the kitchen like a warm hug on a chilly day. Imagine tender turkey mingling with vibrant broccoli, all cozying up in a creamy sauce and a bed of fluffy orzo, creating a dish that feels like home. Creamy mashed potato casserole.

This casserole is not just food; it’s a memory-maker. Picture family gatherings where laughter echoes off the walls, and everyone dives into this comforting dish. Whether it’s a chilly fall evening or a festive holiday feast, this recipe promises to steal the spotlight on your dinner table.

I still remember the first time I made this casserole; my friends couldn’t get enough of it. The “second helpings” turned into “thirds,” and let’s just say, leftovers were non-existent!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey works wonderfully here, providing protein without excess fat.
• Broccoli Florets: Fresh broccoli adds crunch and color; frozen can be used in a pinch.
• Orzo Pasta: This tiny pasta shape absorbs flavors beautifully while adding heartiness to the dish.
• Cream of Chicken Soup: Use low-fat soup for a lighter option without sacrificing creaminess.
• Shredded Cheese: A blend of mozzarella and cheddar melts perfectly on top, creating a gooey layer. For more inspiration, check out this Beef and Cheese Manicotti recipe.
• Olive Oil: A drizzle enhances flavor; extra virgin adds richness if you’re feeling fancy.
• Garlic Powder and Onion Powder: These staples provide essential flavor without the chopping hassle.
• Salt and Pepper: Basic seasonings elevate all other flavors—don’t skimp!
• Chicken Broth: Adds moisture and depth; low-sodium options help control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First things first: Preheat oven to 375°F (190°C). Grab a large baking dish and grease it lightly with cooking spray to prevent any sticking disasters.

Sauté the Turkey: In a large skillet over medium heat, drizzle olive oil. Add ground turkey and cook until browned, breaking it apart with a spatula until no pink remains—about 5-7 minutes.

Add Some Greens!: Stir in fresh broccoli florets once the turkey is cooked through. Sauté until they turn bright green and tender-crisp—this takes around 3-4 minutes.

Mix in Orzo & Sauce: Stir in uncooked orzo pasta along with cream of chicken soup and chicken broth. Mix everything well so every piece gets coated—let it simmer for about 10 minutes until the orzo absorbs some liquid.

Cheesy Time!: Remove from heat; fold in half of your shredded cheese into the mixture for extra creaminess. Next, pour everything into your greased baking dish, spreading it evenly.

Bake Away!: Top with remaining shredded cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown on top—your kitchen will smell heavenly! roasted asparagus with goat cheese.

This Turkey, Broccoli and Orzo Casserole is not only delicious but also brings people together around the dinner table. Serve it hot alongside a simple salad for balance or crusty bread to soak up every last bit of goodness! Enjoy every forkful knowing you’ve created something truly special. twice baked potato bites Mediterranean-style Greek potatoes.

Perfecting the Cooking Process

Start by cooking the orzo first, then sauté the turkey and broccoli while it cooks. Combine all ingredients in one pot for perfect seasoning.

Add Your Touch

Feel free to swap turkey for chicken or add more vegetables like carrots or bell peppers for added color and nutrition. For more inspiration, check out this Antipasto Chopped Salad recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot, stirring occasionally.

Sharing this recipe reminds me of a cozy family gathering where my cousin raved about how comforting and hearty this dish is—definitely made my day!

FAQ

Can I use frozen broccoli for Turkey, Broccoli, and Orzo Casserole?

Yes, frozen broccoli works well; just adjust cooking time slightly.

How do I prevent my casserole from being dry?

To avoid dryness, ensure you have enough liquid and cover while baking.

Is it possible to make Turkey, Broccoli, and Orzo Casserole ahead of time?

Absolutely! Prepare it a day ahead and refrigerate before baking for convenience.

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Turkey, Broccoli, and Orzo Casserole

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Turkey, Broccoli, and Orzo Casserole is a heartwarming dish that combines lean ground turkey, fresh broccoli, and fluffy orzo pasta in a creamy sauce. Ideal for family gatherings or busy weeknights, this casserole is not only comforting but also customizable with your favorite vegetables. With its vibrant colors and savory flavors, it promises to be a showstopper at your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 cups broccoli florets (fresh or frozen)
• 1 cup uncooked orzo pasta
• 1 can (10.5 oz) cream of chicken soup (low-fat recommended)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups low-sodium chicken broth

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Instructions

1. Preheat oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet over medium heat, add olive oil and ground turkey. Cook until browned, about 5-7 minutes.
3. Stir in broccoli florets and sauté for 3-4 minutes until tender-crisp.
4. Mix in uncooked orzo, cream of chicken soup, and chicken broth. Simmer for 10 minutes until orzo absorbs some liquid.
5. Remove from heat, fold in half the shredded cheese, then transfer to the greased baking dish.
6. Top with remaining cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg