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Easy & Delicious Recipes for Every Occasion

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Comforting Crockpot Ham & Lentil Soup Recipe Delight

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As the rich aroma of spices dances through the air, you can almost hear your taste buds singing in anticipation. The delightful blend of savory ham and hearty lentils in this Crockpot Ham & Lentil Soup is a warm embrace on a chilly day, reminding us all that comfort food has a magical power. flavorful roasted potatoes light vegetable side option For more inspiration, check out this slow cooker recipe .

Picture this: it’s a rainy Sunday afternoon, and you’ve just returned home after an exhausting week. You want something that hugs you from the inside out, something that fills your cozy kitchen with mouthwatering scents while you kick back on the couch. perfect side dish for soup That’s where this delightful soup comes in, perfect for those lazy days when you want to enjoy great flavors without spending hours slaving away in the kitchen.

Why You'll Love This Recipe

  • This Crockpot Ham & Lentil Soup offers an effortless cooking experience; simply toss everything into your slow cooker and let it work its magic
  • The flavor profile is rich and savory, thanks to the combination of ham and spices
  • With its vibrant colors and inviting aroma, it’s a feast for the eyes as well as the palate
  • Perfect for meal prep or serving at gatherings, this soup is versatile enough to please any crowd

Nothing warms my heart quite like the time I made this Crockpot Ham & Lentil Soup for my friends’ game night; they couldn’t stop raving about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Dried Green or Brown Lentils: Choose lentils that are firm and free from debris for optimal texture.
  • Cooked Ham: Use leftover ham for extra flavor; diced or shredded works beautifully.
  • Carrots: Freshly peeled and diced carrots add sweetness and color to your soup. fresh salad for a hearty meal.
  • Onion: A medium onion will provide a sweet base for your broth; chop it finely. For more inspiration, check out this sweet potato chili recipe.
  • Garlic: Fresh garlic cloves minced will elevate the flavor profile significantly.

For Spices:

  • Thyme: Dried thyme brings an aromatic depth; feel free to adjust according to your taste.
  • Bay Leaves: These add a subtle layer of flavor; remember to remove them before serving.
  • Salt and Pepper: Adjust seasonings to taste for balance and enhancement of flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by dicing your ham, carrots, onion, and mincing garlic. Organizing everything will make your cooking process smoother.

Add Ingredients to Crockpot: Toss all your prepared ingredients—lentils, ham, veggies, garlic—into the crockpot. Don’t forget about those lovely spices!

Pour in Broth and Seasoning: Pour chicken broth over the ingredients until everything is submerged. Sprinkle salt and pepper generously—seasoning is key!

Select Cooking Time: Set your crockpot to low heat for 6-8 hours or high heat for 3-4 hours. Enjoy the delightful aromas wafting through your home.

Check Consistency Before Serving: When cooking time is up, stir well! If it’s too thick, add more broth slowly until you reach desired consistency.

This Crockpot Ham & Lentil Soup not only fills your belly but also warms your soul on those dreary days when you crave nourishment wrapped in love. Your family will thank you—and maybe even ask for seconds!

You Must Know

  • This hearty Crockpot Ham & Lentil Soup is a game-changer for busy weeknights
  • It’s packed with flavor, nutrition, and can be easily customized to suit your taste buds
  • The cozy aroma wafting through the kitchen is like a warm hug on a chilly day

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding lentils and ham for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap in different vegetables or seasonings based on what you have at home.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days; reheat on the stovetop.

Chef's Helpful Tips

  • For the best flavor, use low-sodium broth to control saltiness
  • Adding a splash of vinegar brightens the soup’s flavors
  • Experiment with herbs like thyme or rosemary for extra depth

Sharing this delightful soup recipe brings back memories of family gatherings where laughter filled the air as bowls were passed around.

FAQ

What type of ham works best in this soup?

Use leftover ham, smoked ham hocks, or even diced deli ham for great flavor.

Can I make this soup vegetarian?

Absolutely! Substitute ham with mushrooms or additional veggies for a delightful vegetarian version.

How long does it take to cook in the crockpot?

This soup typically takes 6-8 hours on low heat or 3-4 hours on high heat.

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Crockpot Ham & Lentil Soup


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  • Author: mydishtoday
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
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Description

Crockpot Ham & Lentil Soup is the ultimate comfort food, perfect for chilly days. This hearty dish combines tender ham, protein-packed lentils, and fresh vegetables, all slow-cooked to perfection. Simply toss everything in your crockpot and let the warm, savory aromas fill your kitchen as it simmers. Ideal for meal prep or cozy family dinners, this soup not only nourishes but also warms your soul.


Ingredients

Scale
  • 1 cup dried green or brown lentils
  • 2 cups cooked ham (diced or shredded)
  • 2 medium carrots (peeled and diced)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tsp dried thyme
  • 2 bay leaves
  • 6 cups low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: Dice ham, carrots, onion, and mince garlic.
  2. Add Ingredients to Crockpot: Place lentils, ham, veggies, garlic, and spices into the crockpot.
  3. Pour in Broth: Submerge ingredients with chicken broth and season with salt and pepper.
  4. Select Cooking Time: Cook on low for 6-8 hours or high for 3-4 hours.
  5. Check Consistency: Stir before serving; add more broth if too thick.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 12g
  • Protein: 20g
  • Cholesterol: 45mg

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