Description
Tomatillo Salsa with Corn and Black Beans is a vibrant and zesty dip that bursts with flavor, making it the perfect accompaniment for tortilla chips or tacos. This refreshing salsa combines roasted tomatillos, sweet corn, and hearty black beans for a delightful mix that’s sure to impress at any gathering. Easy to prepare and packed with nutrients, it’s an ideal choice for summer barbecues or casual weeknight dinners. Elevate your next meal with this colorful dish that promises to tantalize your taste buds!
Ingredients
Scale
- 1 lb tomatillos, husked and halved
- 1 cup corn (fresh or frozen)
- 1 cup canned black beans, rinsed
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, diced (seeds removed for milder flavor)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange halved tomatillos on a baking sheet and roast for about 15 minutes until slightly charred.
- Allow the roasted tomatillos to cool slightly, then combine them in a mixing bowl with black beans, corn, red onion, jalapeño pepper, and cilantro.
- Squeeze lime juice over the mixture. Season with salt and pepper; stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg