Description
Indulge in the zesty flavors of Spicy Chicken Livers with Mushrooms, a savory dish that combines tender livers and earthy mushrooms for an unforgettable culinary experience.
Ingredients
- Chicken livers
- Cremini or button mushrooms
- Onion
- Garlic
- Smoked paprika
- Cayenne pepper
- Olive oil
- Fresh parsley
Instructions
- Clean chicken livers, removing any veins or fat, then pat dry.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent, about 5 minutes.
- Add sliced mushrooms; cook until golden brown, approximately 7 minutes.
- Increase heat, add chicken livers, smoked paprika, cayenne pepper, salt, and pepper. Cook for 5-7 minutes until browned, ensuring livers are slightly pink inside.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Entrée
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 370mg