Zesty Spicy Chicken Livers with Mushrooms Recipe

There’s nothing quite like the aroma of spicy chicken livers with mushrooms wafting through your kitchen. Imagine tender livers sautéed to perfection and mingling with earthy mushrooms while spices dance around in a lively culinary jig. This dish is not just about eating; it’s an experience that tickles your senses and makes you feel alive.

Let me take you back to my first encounter with this dish at a bustling food market. I was skeptical at first, but one bite was all it took to convert me into a chicken liver enthusiast. It’s perfect for family gatherings or intimate dinners when you want to impress without breaking a sweat in the kitchen.

I remember serving this dish at a dinner party where my friends were initially hesitant about trying chicken livers but ended up asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Livers: Opt for fresh or frozen; just ensure they’re not overly processed for the best texture.
• Mushrooms: Use cremini or button mushrooms; they add an earthy flavor that pairs beautifully.
• Onion: A medium-sized onion adds sweetness to balance the spice; yellow onions work best.
• Garlic: Fresh garlic cloves are essential; they bring depth and richness to the overall flavor.
• Spices (Paprika & Cayenne): Smoked paprika adds warmth, while cayenne gives that extra kick; adjust based on your heat preference.
• Olive Oil: A splash of high-quality olive oil ensures everything sautés nicely without sticking.
• Salt & Pepper: Simple seasonings are crucial; they enhance all other flavors in the dish.
• Fresh Herbs (Parsley): Chopped parsley adds freshness and color right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by cleaning the chicken livers and patting them dry with paper towels. Remove any visible veins or fat to ensure tenderness.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent—about 5 minutes.

Add Mushrooms: Toss in the sliced mushrooms and stir occasionally until they release moisture and become golden brown—approximately 7 minutes.

Add Chicken Livers & Spices: Increase heat slightly and add cleaned chicken livers along with smoked paprika, cayenne pepper, salt, and pepper. Cook for 5-7 minutes until browned on all sides.

Finish Cooking & Garnish: Ensure the center of each liver is slightly pink but cooked through. Remove from heat and sprinkle freshly chopped parsley on top for a burst of color.

This spicy chicken livers with mushrooms is sure to be a hit at any gathering! Serve it warm on toasted bread or over rice for a complete meal experience. Enjoy every tantalizing bite!

Perfecting the Cooking Process

Start by searing the chicken livers in a hot pan, then sauté the mushrooms separately to enhance their flavor before combining them.

Add Your Touch

Consider adding garlic or herbs like thyme for an aromatic twist. A splash of wine can also elevate the sauce’s depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture.

I once made spicy chicken livers for a dinner party, and they disappeared faster than my attempts at plating! Friends raved about the flavors, and I learned that presentation is key—even if it’s just a casual meal.

FAQ

What can I substitute for chicken livers?

Turkey or beef livers work well as alternatives, retaining similar textures and flavors.

Can I make this dish ahead of time?

Yes, prepare everything in advance, but add mushrooms just before serving for freshness.

Is this recipe spicy enough for everyone?

Adjust the spice level to taste; you can always add more heat gradually!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Zesty Spicy Chicken Livers with Mushrooms

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the zesty flavors of Spicy Chicken Livers with Mushrooms, a savory dish that combines tender livers and earthy mushrooms for an unforgettable culinary experience.

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Ingredients

• Chicken livers
• Cremini or button mushrooms
• Onion
• Garlic
• Smoked paprika
• Cayenne pepper
• Olive oil
• Fresh parsley

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Instructions

1. Clean chicken livers, removing any veins or fat, then pat dry.
2. Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent, about 5 minutes.
3. Add sliced mushrooms; cook until golden brown, approximately 7 minutes.
4. Increase heat, add chicken livers, smoked paprika, cayenne pepper, salt, and pepper. Cook for 5-7 minutes until browned, ensuring livers are slightly pink inside.
5. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Entrée
• Method: Sautéing
• Cuisine: International

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 1g
• Sodium: 360mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 370mg