Description
Discover the vibrant flavors of Pickle De Gallo—a refreshing twist on traditional salsa that combines juicy tomatoes, zesty jalapeños, tangy pickles, and aromatic cilantro. Perfect as a dip or topping, this colorful salsa brings joy to any gathering and will leave your taste buds dancing with every bite.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup dill pickles, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Prepare your ingredients by finely chopping the tomatoes, jalapeños, red onion, and pickles.
- In a large mixing bowl, combine all chopped ingredients along with cilantro.
- Squeeze lime juice over the mixture and stir until evenly coated.
- Gently toss everything together and adjust seasoning if necessary.
- Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a taco topping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 45
- Sugar: 3g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg