Description
Lemon Smashed Potatoes are a delightful twist on a classic side dish, combining crispy edges with fluffy interiors and a refreshing lemon flavor. This irresistible recipe is perfect for family dinners or gatherings, leaving everyone coming back for more. With minimal ingredients, this dish delivers maximum taste, making it as simple to prepare as it is impressive to serve.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- Juice and zest of 1 large lemon
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- On a cutting board, gently smash each potato with the bottom of a glass or a potato masher.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Drizzle the lemon mixture over the smashed potatoes, ensuring they are well-coated.
- Preheat oven to 425°F (220°C). Arrange potatoes on a lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg