Description
Lemon Garlic Tortellini Pasta Salad with Artichokes is a vibrant and refreshing dish that bursts with flavor. Zesty lemon, savory garlic, and tender tortellini come together in a delightful medley, making it an ideal choice for picnics, potlucks, or family dinners. This pasta salad is not only quick to prepare but also visually appealing, ensuring it will be a hit at any gathering. Its versatile nature allows it to shine as either a light main course or a delicious side dish.
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 3 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss the hot tortellini with artichokes, cherry tomatoes, Parmesan cheese, and basil.
- Pour the dressing over the mixture and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course/Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg