Description
Lemon Garlic Roasted Potatoes are the perfect addition to any meal, bringing a delightful crunch and zesty flavor to your table. These golden cubes are crispy on the outside and fluffy on the inside, infused with fresh garlic and tangy lemon juice. Easy to prepare, they make an instant favorite for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced into bite-sized cubes
- 4 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional): rosemary or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; dice them into uniform cubes.
- In a large bowl, combine potatoes, garlic, lemon juice, olive oil, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg