Description
Lemon Crinkle Cookies are a delightful treat that combines a soft, chewy texture with a burst of zesty lemon flavor. These cookies not only brighten your day but are also easy to prepare, making them perfect for any occasion. With their signature crinkle tops and sugary dusting, they’re sure to be a hit at gatherings or simply enjoyed on a cozy afternoon.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar before placing them on parchment-lined baking sheets.
- Bake for 10-12 minutes until lightly golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg