Description
Bright, zesty, and bursting with flavor, Cilantro Lime Rice is the perfect accompaniment for any meal. This simple yet vibrant dish combines fluffy long-grain rice with fresh cilantro and tangy lime juice, creating a delightful experience that elevates everything from tacos to grilled meats. Easy to prepare and visually stunning, this rice is sure to impress at your next gathering or cozy dinner at home.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth (or water)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in vegetable broth and salt; bring to a boil.
- Stir in the rinsed rice, reduce heat to low, cover tightly, and simmer for 18-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork, then mix in cilantro and lime juice.
- Serve warm as a side dish or base for burrito bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg