Description
Calamansi Pie is a refreshing tropical dessert that combines the zesty flavors of calamansi citrus with a creamy filling, all nestled in a buttery graham cracker crust. Each bite offers a delightful burst of tanginess that’s perfect for any gathering. Easy to prepare with just a few ingredients, this pie is sure to impress your guests and become a highlight at your next celebration.
Ingredients
Scale
- 1/2 cup calamansi juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs (room temperature)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a pie dish to form the crust.
- In another bowl, whisk together calamansi juice, sweetened condensed milk, and eggs until smooth.
- Add lemon zest and mix until fully incorporated.
- Pour filling into the prepared crust and gently shake to level it out.
- Bake for 20-25 minutes until slightly wobbly in the center.
- Allow cooling completely before slicing into servings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg