Zesty Calamansi Pie Recipe – A Tropical Delight Awaits!

Calamansi Pie is not just a dessert; it’s a zesty embrace from the tropics that dances on your taste buds. Picture this: a creamy, tangy filling nestled in a buttery crust, bursting with the vibrant flavors of calamansi, a fruit that’s like lime’s more adventurous cousin. delicious cherry cobbler dessert perfect summer salsa pairing With each bite, you’ll experience a refreshing explosion of citrus that feels like a mini-vacation for your mouth! chocolate and fruit combination.

Now, let me take you back to my first encounter with this delightful treat. It was at a family gathering where everyone was trying to outdo each other with their culinary creations. Amidst an array of traditional dishes, my cousin served up her calamansi pie, and just like that, I knew I’d found my new obsession. The laughter and joy around the table were infectious, much like the pie itself, which quickly became the star of the evening. Trust me; you’ll want to whip this up for your next get-together!

I remember when I first baked this calamansi pie; my friends couldn’t stop complimenting it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Calamansi Juice: Freshly squeezed juice delivers the best flavor; avoid bottled versions if possible.
• Sweetened Condensed Milk: This adds creaminess and sweetness; use full-fat for richer results.
• Eggs: Use large eggs at room temperature for better mixing and texture.
• Graham Cracker Crust: You can buy pre-made or easily crush graham crackers with butter for a homemade version.
• Lemon Zest: A touch of lemon zest enhances the flavor beautifully; ensure it’s fresh for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below. romantic dinner ideas.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly while you gather your ingredients.

Mix the Filling: In a bowl, combine freshly squeezed calamansi juice, sweetened condensed milk, and eggs. Whisk until smooth and creamy—your arm might get a workout here!

Add Lemon Zest: Incorporate lemon zest into the mixture for an extra layer of brightness. You’ll know it’s ready when everything looks glossy and well-blended.

Pour Into Crust: Pour your filling into the prepared graham cracker crust. Give it a gentle shake to ensure even distribution—no one likes lumpy pies!

Bake Until Set: Place your pie in the oven and bake for about 20-25 minutes until the center is set but still slightly wobbly. The aroma will make you impatient!

Cool Before Serving: Allow your pie to cool completely before slicing. This step helps all those flavors meld beautifully and makes serving easier.

Enjoy every last bite of your homemade calamansi pie—it truly is an adventure on a plate!

Perfecting the Cooking Process

Start by preparing the crust first while the filling ingredients come to room temperature. This ensures even baking and a flaky texture.

Add Your Touch

Feel free to experiment with different citrus fruits like lime or lemon if calamansi isn’t available. Each will give a unique twist to your pie! For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

Storing & Reheating

Store leftover pie in the refrigerator for up to three days. If reheating, do so gently in an oven to maintain the crust’s crispness.

Sometimes I serve this pie at family gatherings and watch everyone’s surprised faces when they discover how much they love calamansi!

FAQ

What is calamansi?

Calamansi is a small citrus fruit with a tart flavor, often used in Filipino cuisine.

Can I substitute calamansi juice?

Yes, you can use lime or lemon juice if calamansi isn’t available.

How do I prevent my pie crust from becoming soggy?

Pre-baking the crust helps prevent sogginess by sealing it before adding the filling.

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📖 Recipe Card

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Calamansi Pie

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Calamansi Pie is a refreshing tropical dessert that combines the zesty flavors of calamansi citrus with a creamy filling, all nestled in a buttery graham cracker crust. Each bite offers a delightful burst of tanginess that’s perfect for any gathering. Easy to prepare with just a few ingredients, this pie is sure to impress your guests and become a highlight at your next celebration.

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Ingredients

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• 1/2 cup calamansi juice (freshly squeezed)
• 1 can (14 oz) sweetened condensed milk
• 3 large eggs (room temperature)
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter (melted)
• Zest of 1 lemon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a pie dish to form the crust.
3. In another bowl, whisk together calamansi juice, sweetened condensed milk, and eggs until smooth.
4. Add lemon zest and mix until fully incorporated.
5. Pour filling into the prepared crust and gently shake to level it out.
6. Bake for 20-25 minutes until slightly wobbly in the center.
7. Allow cooling completely before slicing into servings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 80mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg