Description
Wonton soup is a comforting dish brimming with tender dumplings in a savory broth, infused with ginger, garlic, and scallions. Perfect for cozy evenings or gatherings, this homemade soup delivers warmth and flavor in every spoonful. Elevate your meal by pairing it with light sides like salads or spring rolls for a delightful dining experience.
Ingredients
Scale
- 8 wonton wrappers
- 1 cup ground pork
- 2 green onions, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare the Filling: In a bowl, mix ground pork, garlic, ginger, green onions, and soy sauce until well combined.
- Assemble the Wontons: Place about one teaspoon of filling on each wonton wrapper. Wet the edges with water and fold to seal.
- Make the Broth: Heat chicken broth in a large pot over medium heat. Add sliced ginger and scallions for extra flavor.
- Cook the Wontons: Drop assembled wontons into simmering broth and cook until they float (about 3-5 minutes).
- Final Touches: Drizzle sesame oil before serving and garnish with extra green onions or chili oil if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg