Description
Easy Potsticker Soup is a deliciously comforting dish that combines tender potstickers with a flavorful broth infused with fresh ginger and garlic. Perfect for busy weeknights or cozy evenings, this soup comes together in just 30 minutes, making it an instant family favorite. The addition of vibrant vegetables adds both nutrition and color, creating a visually appealing meal that warms the soul.
Ingredients
Scale
- 1 package (12 oz) potstickers (fresh or frozen)
- 4 cups low-sodium chicken or vegetable broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 2 cups vegetables of choice (spinach, bok choy, etc.)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- red pepper flakes to taste (optional)
Instructions
- In a large pot, bring broth to a gentle simmer over medium heat. Add ginger and garlic; cook until fragrant.
- Carefully add potstickers to the simmering broth and cook according to package instructions until they float.
- Stir in your choice of vegetables and cook for an additional 1-2 minutes until wilted.
- Add soy sauce and sesame oil; stir well to combine all flavors.
- Serve hot, garnished with chopped green onions and optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg