Description
Turkey seasoning is the key to elevating your turkey into a mouthwatering centerpiece that will impress your guests. With a blend of savory herbs and spices, this seasoning not only enhances flavor but also creates an irresistible aroma that fills your kitchen. Perfect for any gathering, this easy-to-make blend guarantees deliciously moist and flavorful turkey every time, ensuring your diners will be asking for seconds.
Ingredients
Scale
- 2 tbsp kosher salt
- 1 tsp smoked paprika
- 1 tsp black pepper (freshly ground)
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary (crushed)
- 1 tsp dried sage
- 1 tsp onion powder
- ½ tbsp brown sugar (optional)
Instructions
- In a medium bowl, mix all dry ingredients until well combined.
- Taste the blend and adjust seasoning as desired.
- Pat your turkey dry and place it in a roasting pan.
- Rub the seasoning generously over the turkey, including under the skin.
- Preheat the oven to 325°F (165°C) and roast according to weight (approximately 15 minutes per pound), basting occasionally.
- Let rest for at least 20 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: Approximately 2 hours (for a standard turkey)
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 164
- Sugar: 0 g
- Sodium: 440 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg