Description
Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings and gatherings. This creamy, hearty soup combines tender russet potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful blend of flavors and textures in every bowl. With minimal prep time and easy slow cooking, this dish guarantees satisfaction for everyone around the table.
Ingredients
Scale
- 6 medium Russet potatoes (peeled and cubed)
- 4 cups low-sodium chicken broth
- 8 ounces cream cheese (softened)
- 6 strips thick-cut bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 3 green onions (sliced)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Wash, peel, and cube russet potatoes.
- Combine potatoes, chicken broth, cream cheese, garlic powder, and onion powder.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Use an immersion blender to puree part of the soup while keeping some chunks for texture.
- Stir in bacon bits, then serve hot topped with cheddar cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 40mg