Description
Slow Cooker Corned Beef and Cabbage is the ultimate comfort dish, perfect for any occasion. With tender brisket simmered to perfection alongside vibrant green cabbage, carrots, and aromatic spices, this meal not only fills your belly but also warms your heart. Effortlessly prepared in a slow cooker, it allows you to savor the rich flavors while enjoying time with family or your favorite show. Ideal for gatherings or a cozy dinner at home, this recipe guarantees satisfaction with minimal fuss.
Ingredients
Scale
- 3 lbs brisket corned beef
- 1 medium head green cabbage, chopped into wedges
- 4 medium carrots, sliced into thick rounds
- 2 medium sweet onions, quartered
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp whole peppercorns
Instructions
- Thoroughly wash and chop all vegetables: cabbage into wedges, carrots into rounds, and onions into quarters. Mince the garlic.
- Layer chopped onions at the bottom of the slow cooker. Add carrot rounds on top.
- Place corned beef brisket (fat side up) over the veggies.
- Pour beef broth until everything is just submerged; add bay leaves and peppercorns.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- In the last hour of cooking, add cabbage wedges on top to steam until tender.
- Serve slices of corned beef with vegetables for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg