Ultimate Slow Cooker Beef Stew for Cozy Comfort Food

The aroma of Slow Cooker Beef Stew wafts through the air like a warm hug on a cold day. Picture tender chunks of beef simmering with vibrant vegetables, bathing in a rich broth that beckons you to take just one more spoonful. slow cooker beef ragu This dish is not merely food; it’s comfort encapsulated in a bowl, ready to chase away any chill or bad mood. For more inspiration, check out this comfort food recipe.

There’s nothing quite like the anticipation of coming home to a bubbling pot of Slow Cooker Beef Stew after a long day. It reminds me of chilly Sunday afternoons spent with family, where laughter and stories flowed as freely as the gravy over mashed potatoes. baked potato soup Trust me, if this stew doesn’t warm your belly and soul, I don’t know what will!

I remember the first time I made this stew; my friends declared it “life-changing” and immediately requested seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A marbled cut works best for tenderness and flavor; aim for about 2-3 pounds.
• Carrots: Choose vibrant, firm carrots to add sweetness and color; cut them into thick rounds.
• Potatoes: Opt for Yukon Gold or red potatoes for creaminess; chop them into hearty chunks.
• Onions: Use yellow onions for their balanced sweetness; chop them into even pieces for consistent cooking.
• Garlic: Fresh minced garlic adds depth; about 4 cloves should do the trick.
• Beef Broth: Low-sodium broth allows you to control saltiness; use at least 4 cups.
• Tomato Paste: This adds richness and umami depth; use about 2 tablespoons.
• Thyme and Bay Leaves: Fresh thyme is aromatic; add 1 teaspoon along with 1 bay leaf for herbal notes.
• Pepper and Salt: Season generously to taste; they enhance all the other flavors beautifully. crockpot pepper steak.
• Worcestershire Sauce: A tablespoon adds tangy complexity that elevates the stew’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and chopping vegetables into bite-sized pieces, ensuring everything cooks evenly. Let the aromas of fresh herbs fill your kitchen.

Sear the Beef: Heat a skillet over medium-high heat and sear diced beef until browned on all sides. This step develops rich flavors that will elevate your stew.

Add Everything to the Slow Cooker: Transfer seared beef, veggies, garlic, broth, Worcestershire sauce, tomato paste, thyme, bay leaf, salt, and pepper into your slow cooker. stuffed pepper soup Stir well to combine.

Set It and Forget It: Cover your slow cooker and set it on low for 7-8 hours or high for 4-5 hours. The magic happens here as flavors meld together beautifully.

Taste Test Time: Once cooked, remove the bay leaf before tasting your masterpiece. Adjust seasoning if needed—I usually add a pinch more salt!

Serve and Enjoy: Ladle generous portions into bowls and garnish with fresh parsley if desired. Pair it with crusty bread or over creamy mashed potatoes for pure bliss.

Now that you’ve become a Slow Cooker Beef Stew expert, I’m sure your family will ask you to make it again… and again! For more inspiration, check out this easy chicken spring rolls recipe.

Perfecting the Cooking Process

Start by searing the beef for flavor, then add veggies and broth before slow cooking. This sequence locks in deliciousness while enhancing the stew’s depth.

Add Your Touch

Feel free to swap out the veggies or add herbs like thyme for extra flavor. Personalize your stew based on what you love most or what’s in your pantry.

Storing & Reheating

Store leftovers in an airtight container, refrigerating for up to three days. Reheat gently on the stovetop or in the microwave until warmed through, preserving that tasty goodness.

Cooking this stew reminds me of my childhood, where every Sunday meant gathering around the table with family, sharing stories and laughter over hearty bowls of love.

FAQ

What kind of beef should I use for Slow Cooker Beef Stew?

Choose chuck roast or brisket for tender and flavorful results.

Can I add wine to my beef stew?

Absolutely! A splash of red wine adds depth and richness.

How long should I cook Slow Cooker Beef Stew?

Cook on low for 6-8 hours or high for 3-4 hours for best flavor.

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Slow Cooker Beef Stew

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• Author: mydishtoday
• Total Time: 7 hours 20 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Slow Cooker Beef Stew is the ultimate comfort food, perfect for cozy nights or family gatherings. This hearty dish features tender beef simmered with vibrant vegetables in a rich, savory broth. As it cooks, the enticing aroma fills your kitchen, creating a warm and inviting atmosphere. With minimal effort and robust flavors, this stew is sure to become a favorite in your household.

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Ingredients

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• 2–3 lbs beef chuck roast, diced
• 4 medium carrots, sliced into thick rounds
• 4 medium Yukon Gold or red potatoes, chopped into chunks
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tsp fresh thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce

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Instructions

1. Prepare your ingredients by washing and chopping the vegetables.
2. In a skillet over medium-high heat, sear the diced beef until browned on all sides.
3. Transfer the seared beef and vegetables into the slow cooker. Add garlic, broth, Worcestershire sauce, tomato paste, thyme, bay leaf, salt, and pepper. Stir well.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. Before serving, remove the bay leaf and adjust seasoning if necessary. Serve hot with crusty bread or over mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 7 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg