Description
Slow Cooker Beef Ragu is a comforting dish that envelops you in rich, savory flavors. Tender beef simmered in a luscious tomato sauce, combined with aromatic herbs and spices, creates a meal that warms the soul. Perfect for family dinners or cozy nights in, this ragu pairs beautifully with pasta or creamy polenta, making it a versatile addition to any menu.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
- Pasta or polenta for serving
Instructions
- Sear the beef chuck roast in olive oil over medium-high heat until golden brown on all sides. Season with salt and pepper.
- In the same skillet, sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Transfer seared beef to the slow cooker. Add crushed tomatoes, beef broth, red wine, and sprinkle herbs over the top.
- Cover and cook on low for 8 hours or high for 4 hours.
- After cooking, shred the beef with two forks and return it to the sauce. Adjust seasoning as needed.
- Serve hot over pasta or creamy polenta garnished with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg