Ultimate Lemon Supreme Pie Recipe for All Occasions

Lemon Supreme Pie is a burst of sunshine on your palate. Imagine a creamy filling that dances with zesty lemon flavors and a buttery crust that crumbles with each bite. This dessert doesn’t just look delicious; it smells like a summer day in grandma’s kitchen.

The first time I made Lemon Supreme Pie, my family thought I had transformed into a culinary wizard. Little did they know that all it took was some lemons and a little love. This pie is ideal for picnics or cozy family dinners where everyone leaves with happy bellies and smiles.

I once brought this pie to a potluck and watched everyone fight over the last slice—it was glorious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lemons: Choose plump lemons with smooth skin for the best juicing experience; they’re bursting with flavor.
• Granulated Sugar: Sweetens the tangy filling perfectly; adjust based on your sweetness preference.
• Eggs: Use large eggs for better binding and texture in the filling.
• Butter: Unsalted butter adds richness; ensure it’s softened for easy mixing.
• All-Purpose Flour: Essential for creating that flaky crust; don’t skip sifting!
• Heavy Cream: Whip this up for an indulgent topping that complements the tartness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and butter until crumbly. Add cold water gradually until the dough forms. Roll it out and fit into a pie dish.

Blind Bake

Place parchment paper over the crust and fill it with baking weights or dried beans. Bake in the preheated oven for 15 minutes or until lightly golden. Remove weights carefully and let cool.

Make the Filling

In another bowl, whisk together fresh lemon juice, sugar, eggs, and softened butter until smooth. Pour this mixture into your cooled crust.

Bake Until Set

Return the pie to the oven and bake for approximately 25-30 minutes or until the center is set but slightly jiggly. It will firm as it cools.

Whip Your Topping

While cooling, whip heavy cream until soft peaks form. Add sugar to taste; incorporate gently until fluffy but not overbeaten.

Serve With Flair

Once cooled completely, top your Lemon Supreme Pie generously with whipped cream. Garnish with lemon zest or slices for an extra pop of color before serving!

Now you’re ready to treat yourself and others to this zesty delight! Enjoy every refreshing slice of Lemon Supreme Pie as if you’re basking under a sunny sky—because who doesn’t love a little citrusy cheer?

Perfecting the Cooking Process

Start by pre-baking the pie crust to ensure it’s crispy. While it’s baking, whip up the lemon filling. This method guarantees that everything cooks evenly and prevents a soggy bottom.

Add Your Touch

Feel free to swap regular sugar for coconut sugar for a caramelized flavor. You can also top it with whipped cream or fresh berries for an extra special touch.

Storing & Reheating

Store leftover pie in the refrigerator covered tightly with plastic wrap. It keeps well for up to three days, but remember, enjoy it chilled!

The first time I made Lemon Supreme Pie for my family, they devoured it within minutes! Their smiles and happy faces made all the effort worth it.

FAQ

Can I use bottled lemon juice for Lemon Supreme Pie?

Using fresh lemon juice gives a much better flavor than bottled options.

How do I know when the pie is done baking?

The filling should be slightly set but still have a gentle jiggle in the center.

Can I freeze Lemon Supreme Pie?

Yes, you can freeze it! Just wrap it tightly and enjoy later.

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📖 Recipe Card

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Lemon Supreme Pie

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Experience a refreshing burst of citrus with this Lemon Supreme Pie, a delightful dessert that’s sure to brighten any occasion.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup granulated sugar
• ½ cup fresh lemon juice (about 2–3 lemons)
• ¼ cup heavy cream
• Zest of 1 lemon

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour and butter until crumbly. Gradually add cold water until dough forms. Roll out and fit into a pie dish.
3. Blind bake the crust with parchment paper and weights for 15 minutes or until lightly golden. Remove weights and let cool.
4. Whisk together lemon juice, sugar, eggs, and butter in another bowl until smooth. Pour filling into cooled crust.
5. Bake for 25-30 minutes until the center is slightly jiggly but set.
6. While cooling, whip heavy cream until soft peaks form; add sugar to taste.
7. Once completely cooled, top the pie with whipped cream and garnish with lemon zest or slices.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 290
• Sugar: 25g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg