Description
Leftover Ham and Cheese Broccoli Casserole is the ultimate comfort food that transforms your holiday leftovers into a creamy, cheesy delight. This one-dish wonder combines savory diced ham, vibrant broccoli, and sharp cheddar cheese all enveloped in a luscious cream sauce. Baked to golden perfection, it’s an easy recipe that guarantees smiles around the dinner table. Perfect for family dinners or potlucks, this casserole is not just a meal but a heartwarming experience.
Ingredients
Scale
- 2 cups diced leftover ham
- 2 cups fresh broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup whole milk
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, mix together diced ham, broccoli, cream of mushroom soup, milk, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg