Cooking with leftovers can sometimes feel like a game of culinary roulette, especially when it comes to that ham you didn’t finish at last week’s family gathering. But fear not, because I have the perfect solution: Leftover Ham and Cheese Broccoli Casserole! Imagine a dish so creamy and cheesy that it makes you want to do a happy dance in your kitchen. creamy mashed potato casserole Picture tender broccoli mingling with savory ham, all enveloped in a rich, bubbling cheese sauce. It’s comfort food at its finest, and it smells divine as it bakes to golden perfection.
Now, let me take you on a little journey. The first time I made this casserole, I was knee-deep in post-holiday chaos with leftover ham and a fridge that looked like it threw up produce. My family gathered ‘round with skeptical faces, but as the aroma wafted through the house, those frowns turned upside down. They devoured every last bite and declared it the best thing since sliced bread—or should I say sliced ham? So whether it’s for a cozy family dinner or a brunch with friends, this casserole is sure to steal the show!
Why You'll Love This Recipe
- This Leftover Ham and Cheese Broccoli Casserole is incredibly easy to prepare using just one baking dish
- Its rich flavor profile combines creamy cheese with savory ham and vibrant broccoli
- The colorful layers make it visually appealing for any table setting
- Versatile enough for brunches or potlucks, it guarantees you’ll never waste leftover ham again!
I remember my kids’ faces lighting up when they took their first bites of this casserole; they couldn’t believe something so simple could taste so good! twice baked potato bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Leftover Ham: This recipe shines with any leftover cooked ham; diced into bite-sized pieces enhances flavor throughout. pumpkin hazelnut pie.
- Fresh Broccoli: Choose vibrant green broccoli florets; they add both color and nutrition to your casserole.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that melts beautifully into your dish.
- Cream of Mushroom Soup: This adds creaminess; if you’re not a fan of mushrooms, use cream of chicken instead.
- Milk: Whole milk works best here for richness; you can also use low-fat if you’re feeling adventurous.
- Breadcrumbs: A sprinkle on top gives your casserole that satisfying crunch; consider seasoned ones for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.
Prepare the Casserole Dish: Grab a 9×13-inch baking dish and lightly grease it with nonstick spray. This will help prevent any sticking disasters later.
Mix the Ingredients: In a large bowl, combine diced leftover ham, fresh broccoli florets, cream of mushroom soup, milk, and half of that glorious shredded cheddar cheese. Stir until everything is well coated in creamy goodness.
Add to Baking Dish: Pour your delicious mixture into the prepared baking dish. Spread it evenly to ensure every bite is packed with flavors.
Add Toppings: Sprinkle remaining cheddar cheese over the top along with breadcrumbs for that irresistible crunch. roasted asparagus recipe You can even toss on some herbs if you’re feeling fancy.
Bake It Up!: Place your casserole in the oven and bake for about 30-35 minutes or until it’s bubbly and golden brown on top. The smell will make you want to dance!
This Leftover Ham and Cheese Broccoli Casserole is not only easy but also an excellent way to turn leftovers into something extraordinary. Enjoy this delightful dish fresh out of the oven or save some for later—if there are any leftovers left! For more inspiration, check out this slow cooker recipes.
You Must Know
- This incredible leftover ham and cheese broccoli casserole is a fantastic way to repurpose your holiday leftovers
- The rich and creamy texture combined with the crispy topping makes it irresistible
- Plus, it’s so easy to make, even after a long day!
Perfecting the Cooking Process
To create a mouthwatering leftover ham and cheese broccoli casserole, start by preheating your oven to 350°F. Cook the broccoli until tender before mixing it with ham, cheese, and the creamy base. Finally, bake until bubbly and golden.
Add Your Touch
Feel free to customize your casserole by adding ingredients like cooked pasta or different cheeses. You can also swap out broccoli for other veggies like spinach or cauliflower, making it versatile! For more inspiration, check out this black bean enchiladas recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, keeping that delicious creaminess intact.
Chef's Helpful Tips
- When making leftover ham and cheese broccoli casserole, remember to chop your vegetables evenly for consistent cooking
- Always taste for seasoning before baking to ensure perfect flavor
- Don’t forget to let it cool slightly before serving; those flavors need to mingle!
Nothing brings back memories quite like my grandma’s infamous casserole nights—every last bite was devoured with laughter and stories around the table. It was our family tradition that turned simple leftovers into something magical.
FAQ
Can I use frozen broccoli in my casserole?
Yes, frozen broccoli works well; just make sure it’s thawed and drained properly.
How long should I bake the casserole?
Bake your leftover ham and cheese broccoli casserole for about 25-30 minutes until bubbly.
What can I substitute for ham?
You can substitute turkey or chicken if you don’t have ham on hand.
Leftover Ham and Cheese Broccoli Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Leftover Ham and Cheese Broccoli Casserole is the ultimate comfort food that transforms your holiday leftovers into a creamy, cheesy delight. This one-dish wonder combines savory diced ham, vibrant broccoli, and sharp cheddar cheese all enveloped in a luscious cream sauce. Baked to golden perfection, it’s an easy recipe that guarantees smiles around the dinner table. Perfect for family dinners or potlucks, this casserole is not just a meal but a heartwarming experience.
Ingredients
- 2 cups diced leftover ham
- 2 cups fresh broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup whole milk
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, mix together diced ham, broccoli, cream of mushroom soup, milk, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
