Description
Indulge in the cozy comfort of Hamburger Potato Casserole, a hearty dish that layers savory ground beef, tender potatoes, and gooey cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or casual gatherings, bringing warmth and flavor to your table. With its bubbling golden crust and rich flavors, this casserole is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and sliced
- 1 medium sweet onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with diced onions for about 7-10 minutes until golden.
- Stir in the sliced potatoes along with salt, pepper, and paprika; mix well.
- In a separate bowl, combine the cream of mushroom soup and milk until smooth. Pour over the meat mixture and stir gently.
- Transfer half of the mixture to a greased baking dish, layer with half the cheddar cheese, then add the remaining mixture topped with more cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg