Crockpot Lasagna Soup is a warm embrace in a bowl, where layers of cheesy goodness and hearty flavors meld together in perfect harmony. pumpkin spice snickerdoodles Imagine the comforting aroma wafting through your kitchen, drawing you into a cozy culinary haven that feels like home.
Remember those chilly evenings when all you wanted was something satisfying yet simple to prepare? This soup is like a nostalgic hug from Grandma, reminding you of family dinners with everyone gathered around the table, eagerly anticipating that first delicious bite.
Why You'll Love This Recipe
- This Crockpot Lasagna Soup offers effortless preparation perfect for busy days
- With its rich flavors and creamy texture, it will delight your taste buds
- The visual appeal makes it a standout dish for any gathering
- Versatile enough to customize based on your preferences or what’s in the fridge!
The last time I made this soup, my kids declared it “the best thing ever” and promptly went back for thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the soup hearty yet not overly greasy.
- Onion: Chop a medium onion for that foundational flavor; it adds sweetness as it cooks down.
- Garlic: Fresh garlic cloves provide an aromatic kick that elevates the entire dish.
- Canned Tomatoes: Use fire-roasted diced tomatoes for added depth and flavor complexity. For more inspiration, check out this Slow Cooker Mississippi Pot Roast recipe.
- Beef Broth: A good quality beef broth enhances the savory profile of your soup.
- Italian Seasoning: This blend brings authentic Italian flavor—don’t skimp on this one!
- Pasta: I recommend using broken lasagna noodles; they mimic traditional lasagna in each spoonful. For more inspiration, check out this Layerless Lasagna Recipe recipe.
- Ricotta Cheese: This creamy texture is essential for achieving that classic lasagna feel in your soup. creamy mashed potato casserole.
- Mozzarella Cheese: Shredded mozzarella adds melty goodness on top—because who can resist cheese?
- Parmesan Cheese: Grated Parmesan gives a nutty finish that complements all the flavors beautifully. fully loaded twice baked potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onion and mincing the garlic. Set aside these aromatic gems as they will work their magic later.
Sauté Ground Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat to keep it healthy and tasty.
Add Aromatics: Toss in the chopped onion and minced garlic, sautéing until fragrant and translucent. Your kitchen will start smelling like an Italian bistro!
Combine Ingredients: Layer your cooked beef mixture into the crockpot with canned tomatoes, beef broth, Italian seasoning, and broken lasagna noodles. Stir well to combine all those flavors.
Cook Low & Slow: Set your crockpot on low and let it work its magic for 4-6 hours. The longer it simmers, the more flavorful it becomes!
Add Creamy Goodness: In the last 30 minutes of cooking, stir in ricotta cheese and half of the mozzarella. Let those cheeses melt into heavenly goodness.
You’ll know your soup is ready when everything is bubbling joyfully and your kitchen smells like an Italian feast.
Digging into this Crockpot Lasagna Soup feels like savoring every layer of classic lasagna but without all the fuss! Each spoonful delivers warmth, comfort, and satisfaction that will leave you coming back for more. roasted asparagus with balsamic Perfectly paired with crusty bread or a simple salad, it’s sure to become a beloved staple at your dinner table!
You Must Know
- This Crockpot Lasagna Soup is perfect for busy days; it’s a hearty, flavorful meal without the hassle
- The aroma fills your kitchen, making everyone eager to dig in
- With layers of cheesy goodness, it’s like a warm hug in a bowl
Perfecting the Cooking Process
Start by browning the ground meat and sautéing onions and garlic before adding them to the crockpot. This step ensures deeper flavors and a well-rounded taste that shines through.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition. Experiment with different cheeses to create your signature flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove or in the microwave, adding a splash of broth to restore creaminess.
Chef's Helpful Tips
- Use high-quality marinara sauce for richer flavor; it makes all the difference
- Don’t skip the cheese layer; it melts beautifully, creating that signature lasagna texture
- Allow soup to sit for at least 30 minutes before serving; flavors meld together wonderfully
Sharing this recipe reminds me of my sister’s family gathering where everyone raved about how comforting and delicious this soup was. I felt like a rock star chef that day!
FAQ
Can I make Crockpot Lasagna Soup vegetarian?
Yes, simply replace meat with lentils or mushrooms and use vegetable broth.
How long does it take to cook this soup?
Cooking time is about 4-6 hours on low or 2-3 hours on high heat.
Can I freeze Crockpot Lasagna Soup?
Absolutely! Freeze in portions for quick meals later on.
Crockpot Lasagna Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Lasagna Soup is a comforting blend of rich flavors and creamy textures, perfect for busy weeknights or cozy family dinners. This hearty dish mimics the layers of traditional lasagna, all while being easy to prepare and packed with cheesy goodness. With just a few minutes of prep, let your slow cooker work its magic as you savor the delightful aroma filling your kitchen. Each warm bowl is sure to bring back fond memories and create new ones.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet until fragrant.
- In a crockpot, combine cooked beef, sautéed onion and garlic, canned tomatoes, beef broth, Italian seasoning, and broken lasagna noodles. Stir well.
- Cook on low for 4-6 hours or until noodles are tender.
- In the last 30 minutes of cooking, stir in ricotta cheese and half of the mozzarella until melted.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
