Description
Crock Pot Cheddar Chili Mac is a comforting, one-pot meal that combines creamy cheddar cheese, zesty chili, and tender macaroni for a dish that warms the soul. Perfect for chilly evenings or gatherings, this easy-to-make recipe delivers rich flavors with minimal effort. Just set it and forget it while the slow cooker works its magic, ensuring every bite is filled with deliciousness. Whether you’re feeding a family or hosting friends, this dish is sure to impress!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cans (15 oz each) chili (your choice)
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 4 cups chicken broth
- 2 tsp chili powder
- 1 tsp ground cumin
- Optional: Sour cream for serving
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Transfer sautéed mixture to the crock pot; add macaroni, chili, bell peppers, chicken broth, and spices.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours.
- About 30 minutes before serving, stir in the cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg