Description
Indulge in the warmth and comfort of freshly baked chocolate chip cookies with this easy recipe. These delightful treats feature a perfect balance of crispy edges and chewy centers, filled with melty chocolate chips that bring back fond memories of family gatherings. Whether you’re baking for a special occasion or simply craving something sweet, this chocolate chip cookie recipe is sure to impress everyone around you.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually fold in the dry mixture until just combined; do not overmix.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers are soft. Allow to cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg