Description
Chilli Con Carne is a hearty, flavor-packed dish that warms the soul and fills your home with inviting aromas. This classic recipe combines tender ground beef, vibrant beans, and a medley of spices, creating a comforting meal perfect for chilly nights or festive gatherings. Serve it with cornbread or tortilla chips for an unforgettable experience that brings friends and family together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust for heat)
- 1 tsp cumin
- 1 bell pepper, diced (any color)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Increase heat to medium-high and add ground beef. Cook until browned, about 5–7 minutes.
- Stir in diced bell pepper, chili powder, and cumin; cook for an additional 1–2 minutes until fragrant.
- Add crushed tomatoes and rinsed kidney beans; mix well.
- Reduce heat to low, cover the pot, and let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg