Chilli Con Carne is the kind of dish that wraps you in a warm embrace and fills your home with tantalizing aromas. Just imagine a bubbling pot on the stove, rich with spices, tender meat, and vibrant beans, all coming together to create a hearty feast. tacos with a spicy kick The moment you lift the lid, the steamy goodness wafts through the air, teasing your senses and promising an explosion of flavor that dances on your palate. BBQ chicken wraps. For more inspiration, check out this Savory Mexican Birria Tacos recipe.
This dish is more than just food; it’s a comforting hug in a bowl, perfect for chilly evenings or lively gatherings with friends. Picture yourself scooping up that luscious chilli with a piece of crusty bread, laughter echoing around you as everyone digs in. It’s one of those meals that brings people together—like family reunions where everyone argues over who makes the best version. Trust me; this recipe will not only satisfy your hunger but also make memories that linger long after the last bite.
Why You'll Love This Recipe
- Chilli Con Carne is simple to prepare and perfect for busy weeknights
- Its rich flavors develop beautifully, making it a favorite for meal prep
- The vibrant colors make it visually appealing and inviting on any table
- You can easily customize it to suit your taste or dietary preferences, ensuring everyone enjoys their bowl!
I remember the first time I made Chilli Con Carne for my friends—let’s just say there was no leftovers and plenty of compliments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I prefer lean ground beef for a healthier option without sacrificing flavor. For more inspiration, check out this Cheesy Beef Wraps recipe.
- Canned Tomatoes: Use crushed tomatoes for a smoother texture; they blend perfectly into the sauce.
- Canned Kidney Beans: Rinse well before adding; these provide essential protein and heartiness.
- Onion: Always choose firm onions; they add sweetness when sautéed.
- Garlic: Fresh garlic cloves bring out amazing flavor; mince them finely to release their aroma.
- Chili Powder: A key spice—adjust based on your heat preference for perfect balance.
- Cumin: Adds depth and warmth; don’t skimp on this fragrant spice.
- Bell Peppers: Colorful bell peppers add crunch and sweetness; choose any color you like!
- Olive Oil: Use this for sautéing vegetables; it enhances flavors beautifully.
- Salt & Pepper: Essential for seasoning throughout the cooking process to elevate all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Stir until onions become translucent and fragrant.
Browning the Beef: Increase heat to medium-high and add ground beef to the pot. Cook until browned thoroughly while breaking it apart with a wooden spoon—about 5-7 minutes should do.
Add Vegetables & Spices: Toss in diced bell peppers along with chili powder and cumin. Stir everything together until aromatic—about 1-2 minutes will have those flavors mingling beautifully.
Incorporating Tomatoes & Beans : Pour in crushed tomatoes followed by rinsed kidney beans. Stir well to combine all ingredients into a harmonious mix of color and flavor.
Simmering Magic : Reduce heat to low and cover the pot. Let it simmer gently for at least 30 minutes, stirring occasionally to prevent sticking—a delightful aroma will fill your kitchen!
Tasting & Adjusting Seasonings : Before serving, taste your chili! Adjust salt or pepper as needed to ensure every spoonful is bursting with flavor.
Now you’re ready to serve up bowls of heartwarming Chilli Con Carne that everyone will love! Enjoy with cornbread or tortilla chips for an added crunch! a refreshing lentil salad.
You Must Know
- Chilli Con Carne is more than just a dish; it’s a heartwarming hug in a bowl, perfect for cozy nights
- It’s spicy, savory, and pairs wonderfully with cornbread or rice
- The aroma fills your home, enticing anyone nearby to join the feast
Perfecting the Cooking Process
Start by browning the meat first for deep flavor, then add onions and garlic before spices. This sequence ensures a well-rounded base that enhances every bite of your Chilli Con Carne.
Add Your Touch
Feel free to swap ground beef for turkey or use beans for a vegetarian delight. Add some chopped bell peppers or a dash of hot sauce to bring your unique twist to this classic recipe. salsa verde chicken skillet.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over medium heat for best flavor retention.
Chef's Helpful Tips
- For an extra kick, let your Chilli Con Carne simmer longer; flavors meld beautifully!
- Use quality spices for depth and freshness—no stale stuff allowed here!
- Pairing with sour cream and avocado can elevate your dish even further
Chilli Con Carne always brings back memories of family gatherings where laughter filled the air and bowls were piled high. My aunt’s secret ingredient was love, and trust me, it made all the difference!
FAQ
What can I serve with Chilli Con Carne?
Serve it with cornbread, tortilla chips, or over rice for a complete meal.
Can I freeze Chilli Con Carne?
Yes, it freezes well! Store in airtight containers for up to three months.
How spicy is Chilli Con Carne?
The spice level can be adjusted based on personal preference—add more or less chili powder accordingly.
Chilli Con Carne
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chilli Con Carne is a hearty, flavor-packed dish that warms the soul and fills your home with inviting aromas. This classic recipe combines tender ground beef, vibrant beans, and a medley of spices, creating a comforting meal perfect for chilly nights or festive gatherings. Serve it with cornbread or tortilla chips for an unforgettable experience that brings friends and family together around the table.
Ingredients
- 1 lb lean ground beef
- 1 can (14 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust for heat)
- 1 tsp cumin
- 1 bell pepper, diced (any color)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Increase heat to medium-high and add ground beef. Cook until browned, about 5–7 minutes.
- Stir in diced bell pepper, chili powder, and cumin; cook for an additional 1–2 minutes until fragrant.
- Add crushed tomatoes and rinsed kidney beans; mix well.
- Reduce heat to low, cover the pot, and let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
