Description
Chicken Noodle Stew is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This hearty dish combines tender chicken, vibrant vegetables, and rich broth to create a warming stew that wraps you in a delicious embrace. With its easy preparation and customizable ingredients, this recipe ensures that every bowl brings a taste of home and cherished memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 8 oz no-yolk egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
- Add diced carrots and celery; cook for about 5 minutes until softened.
- Stir in minced garlic and dried thyme; sauté for another minute.
- Add chicken breasts and pour in chicken broth. Bring to a boil.
- Reduce heat to simmer; add egg noodles and cook for 8-10 minutes until noodles are tender.
- Adjust seasoning with salt and pepper before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg