Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes enveloped in a rich and creamy cheese sauce. This delightful dish is perfect for family gatherings or cozy nights in, inviting everyone to indulge in its gooey goodness. With a golden-brown crust and irresistible aroma, cheesy scalloped potatoes bring warmth and happiness to any table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Wash and peel the potatoes, then slice them into thin rounds.
- In a saucepan over medium heat, melt butter. Gradually whisk in heavy cream until smooth. Add garlic powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted and creamy.
- In a greased baking dish, layer half of the potato slices followed by half of the cheese sauce. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for about 45 minutes. Remove foil during the last 15 minutes for a golden crust.
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg