You know that moment when you lift the lid off a bubbling casserole dish, and a cheesy aroma wafts through the air like an invitation to paradise? That’s exactly what happens with cheesy scalloped potatoes. Picture layers of tender potatoes, all lovingly enveloped in a velvety cheese sauce that practically begs you to dive in. savory ham and cheese quiche ham and cheese scones pairing The experience is pure comfort food bliss, and your taste buds will thank you for it. For more inspiration, check out this Hamburger Potato Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make cheesy scalloped potatoes in advance?
- What type of potatoes are best for this recipe?
- How do I achieve a crispy top layer?
- 📖 Recipe Card
Every time I make cheesy scalloped potatoes, I am transported back to my grandmother’s kitchen, where laughter mixed with the rich scent of baked goodness. This dish is perfect for family gatherings, holiday feasts, or just a cozy night in when you crave something creamy and indulgent. Trust me; this flavor adventure will have everyone begging for seconds!
Why You'll Love This Recipe
- This cheesy scalloped potatoes recipe is incredibly easy to prepare, making it perfect for weeknight dinners
- The rich flavors create a comforting experience that appeals to all ages
- With its creamy texture and golden top, it’s visually stunning on any table
- You can easily adapt this dish by adding vegetables or proteins for a heartier meal
Nothing beats the looks of delight on my family’s faces when I serve this dish—it’s truly unforgettable!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose starchy varieties like Yukon Gold or Russets for the best creamy texture.
Heavy Cream: Use full-fat cream for a rich and luscious sauce that coats each potato slice perfectly.
Cheddar Cheese: Sharp cheddar adds a delightful tang; feel free to mix in some Gruyère for extra sophistication.
Butter: A little butter helps to enhance the overall flavor and adds richness.
Garlic Powder: This essential seasoning brings depth without overwhelming the dish.
Salt and Pepper: Essential for bringing out all those delicious flavors.
Fresh Herbs (optional): Parsley or thyme can elevate the flavor profile if you want a fresh touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Wash and peel your potatoes before slicing them into thin rounds with a sharp knife or mandoline.
Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Gradually whisk in heavy cream and stir until smooth. Add garlic powder, salt, and pepper.
Add Cheese Galore!: Once the cream mixture is warm but not boiling, gradually stir in shredded cheddar cheese until melted and creamy. It should be oozy and irresistible!
Layer It Up!: In a greased baking dish, layer half of the potato slices followed by half of the cheese sauce. Repeat with remaining potatoes and sauce, ensuring even coverage.
Bake Until Golden Brown: Cover your baking dish with aluminum foil and bake for about 45 minutes. Remove foil during the last 15 minutes to achieve that glorious golden-brown crust.
Let It Rest (If You Can): Allow your cheesy scalloped potatoes to sit for about 10 minutes before serving; this helps everything set up nicely.
And there you have it—your homemade cheesy scalloped potatoes are ready! Enjoy each bite as you savor this creamy delight that feels like a warm hug from Grandma herself!
You Must Know
- Cheesy scalloped potatoes are the ultimate comfort food, layered with creamy cheese sauce and tender potatoes
- Perfect for family gatherings or cozy night-ins, they bring everyone together around the table with gooey goodness that warms the heart
Perfecting the Cooking Process
Start by thinly slicing the potatoes to ensure even cooking. Layer them with cheese and sauce, then bake until bubbly. This method guarantees that every slice is perfectly cooked and delicious. For more inspiration, check out this Perfectly Crispy Roasted Potatoes recipe.
Add Your Touch
Feel free to experiment with different cheeses like Gruyère or cheddar for added flavor. You can also mix in sautéed onions or garlic for a delightful twist on this classic dish.
Storing & Reheating
Store leftover cheesy scalloped potatoes in an airtight container in the fridge for up to four days. To reheat, simply place in the oven at 350°F until heated through, ensuring they remain creamy.
Chef's Helpful Tips
- Use a mandoline slicer for perfectly uniform potato slices; it makes all the difference in texture
- Always preheat your oven to ensure even baking and maximum cheesiness
- Let the dish rest for a few minutes before serving to set up nicely
Creating cheesy scalloped potatoes holds a special place in my heart since my grandma always made them during family dinners, filling our home with delicious aromas and laughter. Lebanese rice as a side.
FAQ
Can I make cheesy scalloped potatoes in advance?
Yes, you can prepare them a day ahead and refrigerate before baking.
What type of potatoes are best for this recipe?
Yukon Golds or Russets work wonderfully due to their creaminess and texture.
How do I achieve a crispy top layer?
Broil the dish for a few minutes at the end of baking for a golden finish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes enveloped in a rich and creamy cheese sauce. This delightful dish is perfect for family gatherings or cozy nights in, inviting everyone to indulge in its gooey goodness. With a golden-brown crust and irresistible aroma, cheesy scalloped potatoes bring warmth and happiness to any table.
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Wash and peel the potatoes, then slice them into thin rounds.
- In a saucepan over medium heat, melt butter. Gradually whisk in heavy cream until smooth. Add garlic powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted and creamy.
- In a greased baking dish, layer half of the potato slices followed by half of the cheese sauce. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for about 45 minutes. Remove foil during the last 15 minutes for a golden crust.
- Let it rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
