Description
Cheesy Broccoli Soup with Bacon and Tortellini is the ultimate comfort food, perfect for chilly evenings. This creamy soup combines fresh broccoli, crispy bacon, and tender tortellini in a rich, cheesy broth that will warm your heart and soul. Ideal for family gatherings or cozy nights in, this dish is quick to prepare and bursting with flavor. Enjoy a bowlful of nostalgia and warmth that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 2 cups cheese-filled tortellini (fresh or frozen)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, cook bacon until crispy (about 5 minutes). Remove bacon but keep drippings.
- Add onions and garlic to the pot; sauté until onions are translucent (around 4 minutes).
- Stir in broccoli and vegetable broth; bring to a gentle boil. Simmer for 10 minutes until broccoli is soft.
- Add tortellini to the pot and cook according to package instructions (about 5 minutes).
- Reduce heat; stir in heavy cream and cheddar cheese until melted.
- Return crispy bacon to the soup and season with salt and pepper. Simmer for another 2–3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg