There’s nothing quite like the aroma of Cheesy Broccoli Soup with Bacon and Tortellini wafting through your kitchen. Picture this: a creamy, velvety soup that wraps around you like a warm hug, accompanied by crispy bits of bacon that dance on your taste buds. creamy mashed potato casserole Each spoonful bursts with flavors that make your heart skip a beat and your stomach sing.
Remember those chilly evenings when nothing warmed you up better than a big bowl of comfort? This soup is perfect for snuggling up on the couch with a good book or sharing with friends during game night. With every sip, you’ll feel nostalgic, reminded of cozy family gatherings and laughter-filled dinners.
Why You'll Love This Recipe
- This Cheesy Broccoli Soup with Bacon and Tortellini is not only easy to prepare but also a flavor explosion in every bite
- The vibrant green of the broccoli and the golden bacon create a stunning visual appeal
- It’s versatile enough for weeknight dinners or special occasions, making it a go-to recipe in any household
My friends still rave about this soup from last winter when I made it for our monthly potluck. The bowl was empty in minutes, and the compliments kept coming!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Select bright green florets; they should feel firm and crisp for the best texture.
- Bacon: Choose thick-cut bacon for maximum crunchiness; it adds an irresistible smoky flavor to the soup.
- Tortellini: Fresh or frozen tortellini works great; opt for cheese-filled ones for extra creaminess.
- Onion: A medium yellow onion will do; it mellows beautifully when sautéed and adds depth to the soup. fully loaded twice baked potato bites.
- Garlic: Fresh garlic cloves are essential here; they infuse the dish with an aromatic punch.
- Vegetable Broth: Use low-sodium broth to control the saltiness while allowing the flavors to shine through.
- Heavy Cream: For that creamy texture; don’t skimp on it—it’s what makes this soup decadent! For more inspiration, check out this Creamy Chicken Pot Pie Orzo recipe.
- Cheddar Cheese: Shredded sharp cheddar cheese melts perfectly into the broth, creating gooey goodness in every bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Aromatics: Start by heating a large pot over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon but leave the drippings for flavor.
Building Flavor with Vegetables: In the same pot, add chopped onions and minced garlic. Sauté until onions turn translucent and fragrant, roughly 4 minutes. You’ll know it’s ready when your kitchen smells heavenly.
Add Broccoli and Broth: Toss in your fresh broccoli florets along with vegetable broth. Bring to a gentle boil then reduce heat to simmer for about 10 minutes until broccoli softens.
Incorporating Tortellini: Add tortellini to the simmering pot and cook according to package instructions (usually about 5 minutes). Stir occasionally so they don’t stick together.
Creating Creamy Goodness: Once tortellini is tender, reduce heat further and stir in heavy cream along with shredded cheddar cheese until melted. roasted asparagus with goat cheese It should look luscious!
Finishing Touches with Seasoning: Finally, return crispy bacon to the pot and season with salt and pepper to taste. Let it simmer for another 2–3 minutes before serving hot.
Now you have created an amazing Cheesy Broccoli Soup with Bacon and Tortellini that is sure to impress! Enjoy every comforting spoonful while relishing those delightful flavors. For more inspiration, check out this Zucchini Broccoli and Leek Soup recipe.
You Must Know
- This Cheesy Broccoli Soup with Bacon and Tortellini is not just comforting; it’s a hug in a bowl
- The creamy texture and smoky bacon aroma will entice everyone to the kitchen, making meal times feel like a cozy gathering
- Perfect for chilly evenings or any day needing cheer!
Perfecting the Cooking Process
Start by sautéing the bacon until crispy, then add garlic and broccoli. Cook your tortellini separately, combine everything, and finish with cheese for a creamy delight.
Add Your Touch
Feel free to swap out the tortellini for any pasta you have on hand. Add herbs like thyme or spices for a zesty kick, or toss in some extra veggies! pumpkin spice snickerdoodles.
Storing & Reheating
Store this soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use fresh broccoli for vibrant color and texture
- Always cook your tortellini al dente, so it holds up well in the soup
- Add cheese gradually to achieve your desired creaminess without becoming too thick
It was a rainy day when I first made this soup, and my kids couldn’t stop asking for seconds! Their laughter filled the kitchen as they slurped up every last drop.
FAQ
What can I substitute for bacon in this recipe?
Try using turkey bacon or smoked tofu for a lighter option without sacrificing flavor.
Can I freeze Cheesy Broccoli Soup with Bacon and Tortellini?
Yes, but the tortellini may become mushy upon reheating after freezing.
Is there a vegetarian version of this soup?
Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
Cheesy Broccoli Soup with Bacon and Tortellini
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cheesy Broccoli Soup with Bacon and Tortellini is the ultimate comfort food, perfect for chilly evenings. This creamy soup combines fresh broccoli, crispy bacon, and tender tortellini in a rich, cheesy broth that will warm your heart and soul. Ideal for family gatherings or cozy nights in, this dish is quick to prepare and bursting with flavor. Enjoy a bowlful of nostalgia and warmth that will have everyone coming back for seconds.
Ingredients
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 2 cups cheese-filled tortellini (fresh or frozen)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, cook bacon until crispy (about 5 minutes). Remove bacon but keep drippings.
- Add onions and garlic to the pot; sauté until onions are translucent (around 4 minutes).
- Stir in broccoli and vegetable broth; bring to a gentle boil. Simmer for 10 minutes until broccoli is soft.
- Add tortellini to the pot and cook according to package instructions (about 5 minutes).
- Reduce heat; stir in heavy cream and cheddar cheese until melted.
- Return crispy bacon to the soup and season with salt and pepper. Simmer for another 2–3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
