Description
Carnitas nachos are the ultimate comfort food, combining crispy tortilla chips with tender, slow-cooked carnitas, and a rich medley of toppings. Each bite offers an explosion of flavors, from savory pork to gooey cheese and zesty toppings that create a delightful party on your plate. Perfect for game nights or casual gatherings, these nachos are easy to make and sure to impress your guests.
Ingredients
Scale
- 2 cups cooked carnitas
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 cup salsa
- 1 ripe avocado, diced
Instructions
- Preheat your oven to 375°F (190°C).
- On a baking sheet, layer tortilla chips evenly.
- Top with carnitas and shredded cheese.
- Bake for about 10 minutes or until cheese is bubbly.
- Remove from oven and add jalapeños, cilantro, sour cream, salsa, and avocado on top.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg