Description
Breakfast burritos are the ultimate morning comfort food, blending crispy bacon or savory sausage with fluffy scrambled eggs, melted cheese, and fresh avocado—all wrapped in a soft tortilla. Perfect for busy mornings or leisurely brunches, these burritos are customizable to suit your taste. Each bite delivers a delightful mix of flavors and textures that will leave you craving more.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 strips crispy bacon or 1 cup cooked sausage
- 1 cup shredded sharp cheddar or pepper jack cheese
- 1 ripe avocado, sliced
- ½ cup salsa (mild or hot)
- Fresh cilantro (optional)
Instructions
- Cook your protein: In a skillet over medium heat, cook bacon until crispy or sauté sausage until browned.
- Scramble the eggs: Whisk the eggs in a bowl, then pour into the skillet with any drippings from the meat. Cook until set but still creamy.
- Melt in cheese: Sprinkle cheese over the eggs just before they finish cooking and fold gently until melted.
- Assemble: On each tortilla, layer the protein-egg-cheese mixture, avocado, and salsa.
- Roll it up: Fold in the sides of the tortilla and roll tightly to enclose all fillings. Optionally toast in a skillet for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 280mg