Description
Very Berry Cranberry Sauce is a vibrant, flavorful addition to any meal, transforming the ordinary into extraordinary. This homemade sauce features fresh cranberries and mixed berries, perfectly balanced with sugar and spices. It’s not just for Thanksgiving; this delightful condiment enhances sandwiches, desserts, or any dish needing a tangy-sweet touch. Quick to prepare and bursting with flavor, it’s sure to impress your family and friends!
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup mixed berries (blueberries and raspberries)
- Zest of 1 orange
- 1 cinnamon stick
Instructions
- Rinse cranberries under cold water, discarding bad ones.
- In a medium saucepan over medium heat, combine water and sugar until dissolved.
- Add the cranberries and cinnamon stick; simmer for 10-15 minutes until cranberries burst.
- Stir in mixed berries and orange zest; cook for an additional 5 minutes.
- Remove from heat and cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg